Who isn’t a fan? I am a huge fan of zucchini. Your email address will not be published. This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. The result? The trouble is, my husband is not a fan. Stir in the zucchini, biscuit mix and cheese. Super simple, delicious, and perfectly cheesy. Use a spatula to spread it into an even layer and then drizzle with olive oil. This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. It has therefore become my mission to slowly get my husband to become a fan. Please be friendly to the community if you want to stay in this community. Baked Parmesan Zucchini FriesBaked Zucchini Feta FrittersLasagna Rolls with Zucchini. I hope you enjoy the recipes on Herbs & Flour and that you get as much joy out of making the dishes as I do! Let it stand at least 5 minutes before serving. And flopped other times. This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. Delicious, wonderful cheese. And its not breaded which also seems to work with him. Preheat oven to 350 degrees. Feel free to mix and match veggies and cheese. Crustless Zucchini Pie. He’s a good sport and is always willing to try what I make. I use a cheese cloth but you can also use paper towel. Place the zucchini and all the remaining ingredients except for the olive oil) in a large bowl and mix until everything is well incorporated. Preheat oven to 400°. Pour into two greased 9-inch pie plates. Lightly spray a pie dish with cooking spray or your misto. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl. There isn’t much room for error but there are a couple simple things that you can do to ensure perfect results. Bake in the oven for 40 minutes or until the top turns a nice golden brown. This was one of the recipes that surprised me. This dish is incredibly easy to make and doesn’t require much skill. The kind of dish people will come back for seconds, I promise! Required fields are marked *. Hello and welcome to my food blog! Apart from the flavor, this crustless zucchini pie is a perfect all-day meal. Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3 Calories: 125.3 • Fat: 4.8 g … Crustless Zucchini Pie Recipe: How to Make It | Taste of Home I didn’t think that he would be a fan as the zucchini is so prominent. Check your inbox or spam folder to confirm your subscription. Just throw the ingredients in the bowl, mix, and bake. This has made it a bit challenging when meal times come around. I made this Crustless Zucchini Pie expecting to eat the whole thing myself. Preheat oven to 350F and butter a baking dish (I used a 9×9 dish). I am a huge fan of zucchini. Tip #1: Its not necessary but I recommend using a food processor to shred your zucchini. My name is Cathy and I love to cook wholesome meals from scratch (as well as indulge my cravings from time to time)! Save my name, email, and website in this browser for the next time I comment. Zucchini Pie Tips. You don’t want to lose all that zucchini! The hubs is a fan of all 3 but feta is one true cheesy love and that, I think, hooked him! Read more>>. A simple recipe to make your meal exciting. Add remaining ingredients to the bowl and blend well. Your email address will not be published. Just be careful to do it over a bowl in case the paper towel rips. I think I am slowly figuring out what works for him. To freeze individual slices: cover them in plastic wrap and tinfoil, and … So much easier. Even better, this crustless zucchini pie couldn’t be easier to make. In a bowl, combine the first 5 ingredients. Sodium: 420.1 mg, 10 oz shredded zucchini, all liquid squeezed out, 1/2 cup white whole wheat flour (King Aurthur). It is a favourite of ours too! Grate the zucchini and squeeze out the excess water. Okay…..what can I say about this recipe……it is AMAZING!! But I am trying to focus on the positives and endlessly looking for new and exciting ways to entice him. If you don’t have cheese cloth, you can use paper towel. Combine with zucchini mixture and pour it into the pie dish. And it has worked sometimes. Ingredients: 1 large onion, finely chopped 1/2 cup vegetable oil 1/2 cup grated Parmesan cheese 4 eggs, beaten It can be an easy and quick breakfast, an excellent side dish to any meal, a hearty lunch or dinner along with a … Or at least to tolerate it. Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. DIRECTIONS. Instead of a traditional pastry pie crust, this "crustless zucchini pie… Crustless Zucchini Pie. Breaded zuccs work and so does cheesy zucc. You can really make this delicious crustless zucchini pie your own! Transfer to the baking dish. Makes 6-8 servings. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. While I don’t mind eating all of the zucchini in the house, making double the sides can get a bit annoying. Recipe Notes. So moist, so delicious and so easy to make!! This recipe actually includes 3 different types of cheeses- ricotta, mozzarella, and feta cheese. Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3 Thank you so much!! A simple recipe to make your meal exciting. A crustless, no-fuss quiche. Tip #2: Its important that you drain the excess water out of your zucchini. Super simple, delicious, and perfectly cheesy. This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. Healthy, wholesome meals from my table to yours. A simple recipe to make your meal exciting. I place the shredded zucchini in a cheese cloth and squeeze out as much water as I can. We are a community that revolves around Cooker Recipes & Health Recipes. Maybe its in my Greek genes or something but I really and truly can’t get enough of it. … Cheese. Yet, he actually helped himself to a serving and even went in for seconds. If you’re looking for a tasty way to use up your summer zucchini, this is it! You could do it the old fashioned way, with some good old elbow grease, but I take the whimpy, easy way out! That means, I have gotten creative in the kitchen, coming up with a variety of recipes that include this delicious summer squash in the hopes that he will love it as much as I do too. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. Sift flour and baking powder in a medium bowl. Calories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g Maybe its in my Greek genes or something but I really and truly can’t get enough of … I have made it so many times my family is like “again!!”. Makes 6-8 servings. One of my favourites for sure!! Super simple, delicious, and perfectly cheesy. To make shredding the zucchini …

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