Fry gram dal,urad dal,dry red chilli,fenugreek  separately .. Now slightly roast small onion and grated coconut until the raw smell goes.. Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenu greek,small onion,coconut,curry leaves ,salt,sugar and water ). Sorry, your blog cannot share posts by email. wa wondering if you could post thenga chammanti recipe. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Enter your email address to follow this blog and receive notifications of new posts by email. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . Wash well and drain. Then remove from the steamer and allow to sit for 5to 10 minutes Pour that also to the  container .. After 15 minutes switch off the flame and keep the cooker in a cool place . Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes ). But I think, I should post the recipe here too once in a week ..Right dears .. Today  I am here with a traditional Kerala, Malabar Recipe- Kalathappam(also known as Kalthappam). In a blender add poha and grind to a coarse powder (consistency of semolina). Post was not sent - check your email addresses! If the mango is too sour ,u can add pinch of sugar to balance the taste .. In a bowl add curd mash well with a spoon ..To this add chutney and mix well.. Now season with mustard seeds,curry leaves and red chilli.. Its a nice combination with idles and dosas.. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). So home made Kerala Garam Masala is ready to use .. Dry red chilli-1 or 2 depending up on the spice level, Curd-1 to 2 tbsp deepening up on the sourness. Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. Enter your email address to follow this blog and receive notifications of new posts by email. Note: If ur mango is too sour u can add 1/4tsp of sugar ..If u are in hurry then u can  cook the mango pieces .. . Post was not sent - check your email addresses! If u still have any doubts u can mail me veeenajan@gmail.com Then after 1 1/2 min cook in low flame , exactly for 15 minutes . Cut into the desired shapes using a sharp knife . May you please post Egg fried receipe ? Add this in a bowl along with 3 tbsp of coconut and salt .. Pour water in a small cooker close the lid without weight . ( Log Out /  If it comes out clean ,that means the kalathappam is cooked well. U can see many bee hole like shapes inside the appam . Soak poha in 1 cup drinking water ..all others in tap water Ice water -1/2cup In a saucepan add jaggery and pour 1/2 cup of water and melt in medium flame, stirring occasionally. Transfer this batter  to a big container .. Grind to a fine paste. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … Soak rice for minimum for4 hours. Grind coconut,drumstick pulp,green chilli, ulli,small amount of tamarind,curry leaves  and ginger to a smooth paste . The batter should be thick .. By this time the jaggery will be ready ,using a strainer, strain it. Pour this slightly hot jaggery rice flour mix to the hot cooker, add fried   coconut d onion in the top . Then pour that too to the container .. i happened to tumble on your site. So very careful while adding water when making idli .. Then grind urad dal by adding ice water to a fluffy consistency  .. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Sorry, your blog cannot share posts by email. By that time take puttu mould, it should be dry , add 1tsp of coconut first then add puttu mix slowly .. Then close the mould and place in the cooker nozzle and steam for 5-6 minutes. Change ), You are commenting using your Twitter account. And serve with ur favourite  chutney ,sambar etc.. Change ), You are commenting using your Google account. Switch off the flame ..After cooling down add mango pieces ..Mix well .. Store this easy spicy mango pickle in a glass bottle. tried out your chicken curry. Find your home need items and groceries order now and get free home delivery all over UK. Finally add rock salt  and mix thoroughly with hand for 2-3 minutes Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely). Pour batter to each mould and steam for 7 to 10 minutes .. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. When u insert a skewer it must come out cleanly .. or connect me through Fbpage https://www.facebook.com/veenajanscurryworld/. Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u . Here I didn’t  add extra water to grind poha Change ), You are commenting using your Facebook account. Very careful while doing this ,don’t burn the powders . White Poha-3/4cup Then grind rice in two – three batches by adding enough water..Grind to not that very fine paste ..but grind nicely ..Watch the video ..so it will be more clear .. So enjoy  the soft and tasty kalathappam.. Sorry, your blog cannot share posts by email. Hai Chechi can you post pothichooru receipes. Thank u dear .. The mouthwatering chemmeen chammanthi is ready ….Have it with Rice …No need for other curries.. And off course Kanji (rice soup) is also a great combination with chammanthi …. Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. Pour this finely ground batter to a vessel and keep aside. thank you for all the recipes, we used to try many recipes here.

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