To make a quick vegetable stock, simmer the shiitake mushroom stalks in a small amount of water for about 20 minutes. It should not be considered a substitute for a professional nutritionist’s advice. If you’re working on refining your palate, this sauce is an excellent opportunity to experiment with tweaking the flavors to get it just how you like it. Anytime you work with firm tofu, you want to begin by pressing it to release as much water as possible. It’s also less heavy. They will clump but when you add them to the pan with the broth they will fall apart. This is a great recipe! Choose your favorite cut to substitute and leave the remaining ingredients exactly the same. Cook until soft and slightly darkened, stirring frequently, around 3 minutes. The sauce would go amazingly well with stir fry beef or chicken. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir-fry for 1 minute and add broccoli and the light parts of the scallions. Stir Fried Soba Noodles With Shiitakes And Baby Broccoli. I own a tofu press, but you don’t need a specialty tool. Bring water back to the boil and add noodles … Dab the tofu with a kitchen towel or paper towel to get rid of any extra moisture. Run broccoli under cold water to stop further cooking. Save my name, email, and website in this browser for the next time I comment. Combine everything in one bowl and serve. Bring large pan of water to the boil and blanch the broccoli for 3 minutes, spoon out the broccoli but retain the hot water for the noodles. I use 6 ounces of noodles to make this recipe, but the ratio of noodles to tofu and broccoli might be a bit light for some, which is why I've included a range of 6-8 ounces. Your email address will not be published. Add remaining oil and garlic, ginger and chile. Swirl in 1 tablespoon of the oil and add tofu. I love how it’s not only an affordable source of protein, but it does such a great job soaking up the flavor of sauces. Add cilantro and the dark green part of the scallions, stir-fry another 30 seconds to a minute, until well combined, and serve. I usually slice the block in half lengthwise and then cut each half into 3×4 pieces. While the noodles are cooking, heat a large skillet over medium heat, then add the grapeseed and sesame oil. For best texture and flavor results, you’ll want to remove as much excess water as possible. For all general questions, please leave a comment here :). Taste and adjust ingredients if desired (this sauce is very amenable to tweaking; try adding a bit more sambal or Sriracha for heat, or more tahini for creaminess). Sauté the broccoli and garlic (use the same pan as the tofu). As an Amazon Associate, I earn a small percentage from qualifying purchases. When we order Chinese food, I often order tofu dishes instead of the meat versions so I don’t feel stuffed at the end of the meal (try my General Tso’s Tofu to see what I mean!). Stir Fried Soba Noodles With Shiitakes And Baby Broccoli. Simply wrap the tofu in a few layers of paper towels, place it between two plates, and place something on the top plate to weigh it down, like some canned beans or a couple books. Leftovers will keep in an airtight container in the refrigerator for up to 3 days. Your email address will not be published. Place all ingredients within reach of your wok. You can easily substitute steak or chicken. Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added. heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat Stir-fry for no more than 10 seconds and add mushrooms. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Leave this setup in place for at least 30 minutes, up to 2 hours. Bring a medium pot of water to a boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drain and transfer to a large serving bowl. This should take around 7-10 minutes. Meanwhile, cook broccoli (stalks and florets) in a large pot of boiling salted water until bright green, … Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. Add the garlic and cook for another minute. NYT Cooking is a subscription service of The New York Times. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Cut … If you love this recipe, be sure to check out my General Tso’s Tofu, Crispy Baked Tofu with Broccoli, and Sweet and Spicy Asian Tofu. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! No problem! Once boiling, add in the broccoli noodles and cook for 2-3 minutes or until broccoli noodles are al dente. Want to take your cooking skills to the next level? Pan fry the tofu until golden brown and crispy on as many sides as you have patience for (aim for 2 sides minimum). Reduce heat to medium and stir-fry 1 to 2 minutes. These spicy noodles with tofu and broccoli are total comfort food for me. As an Amazon Associate, I earn a small percentage from qualifying purchases. Alternately, you can set aside about half of the scallions and peanuts to garnish each individual serving. It’s addicting. Remove the tofu from its packaging and wrap in paper towels. That sauce is everything! Stir-fry 1 to 2 minutes. The flavor is amazing! Transfer to the bowl with the noodles. The baby broccoli can be blanched a day ahead and refrigerated. I get on a tofu kick every now and then, and recently I’ve been craving it. For immediate help troubleshooting a recipe, please email me using the form on my contact page. If you don’t eat peanuts, those can be swapped out with other nuts. Posts may contain affiliate links. Required fields are marked *. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! They have a wonderful nutty flavor, and buckwheat has a lot going for it nutritionally – it is a good source of manganese, copper and magnesium, and it is also high in phytonutrients. The soba noodles can be cooked up to a day ahead and kept in the refrigerator. You can also see my full archive of tofu recipes here! The zesty sauce clings to the noodles and tofu, and it soaks into the broccoli. I’ll try to respond to urgent questions as quickly as possible! Notify me via e-mail if anyone answers my comment. Being a large pot of salted water to a rolling boil, then cook the noodles according to package instructions. To do this, place the wrapped tofu between two plates and lay a can or book on top to create a gentle weight. 1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped cilantro leaves, for garnish Love how simple this was to cook up! Bring a large saucepan or pot of water to a boil, add salt to taste and baby broccoli. Place the remaining 2 tablespoons … Drain in a colander, then on paper towels. The stir-fry is a last-minute dish but the ingredients can be prepped hours ahead and refrigerated, and the leftovers are delicious; they will keep for about 3 days in the refrigerator. Love making this for weeknight dinners! Not a fan of tofu? Ingredients ½ cup chicken or vegetable stock 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce (more to taste) ½ teaspoon sugar Salt to taste 1 tablespoon … Vegetarian Main Courses. Drain and toss with 2 teaspoons sesame oil. These spicy noodles with tofu and broccoli are a flavorful, healthy dinner with an addicting sauce that comes together in no time. After pressing the tofu for 30 minutes (up to 2 hours), discard the paper towels and slice the tofu into 1 1/2-inch cubes (approximately). Cut stems away from florets and slice about 1/2 inch thick. Serve immediately. Once the tofu has finished cooking, transfer to the bowl with the noodles. As soon as water comes back to a boil (about 1 minute), use a skimmer to remove broccoli and transfer it to a bowl of cold water. These noodles were wonderful, and super easy to make too! Disclaimer: This post may contain affiliate links. I realize not everyone is a fan of tofu, so you can easily swap it out in this recipe for your favorite protein. Add the noodles, tofu and the stock mixture. Combine garlic, ginger, and pepper flakes or minced chile in another bowl.

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