; Garlic Aioli Sauce: Add mayo, lemon juice, olive oil, garlic powder, fresh parsley, cayenne pepper, salt, and black pepper to food processor. Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce. Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. xTieghan, Wonderful combinations of flavours! I believe that gluten free food doesn't have to be boring! Remove from oven and serve while still warm with garlic aioli dipping sauce. I hope you love the recipe, please let me know if you have any other questions! Using a spatula, turn fries over. Thanks for having me at the linkup! Thank you Jenny! They’re certainly not your average sweet potato fry. What a treat! Design by Purr. Toss the hot fries with butter and freshly grated parmesan and manchego cheese. With this recipe, you get to ditch the frying oil for a healthier (and less messy) option, the oven! Preheat oven to 420°F. Remove the fries from the oven and gently toss with the garlic butter, parmesan, and manchego. Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. Tangy, smooth and garlic-y, it’s really hard to get enough of it. Refrigerate for 1/2 hour (or more) and serve chilled. xTieghan, My husband said those were the best fries he ever tasted , Wow yes!! But the dish mysteriously shrank as the shoot went on. That is so amazing! Especially when that aioli is infused with avocados. I’ve made my fair share of sweet potatoes fries at this point, but these fries remind me a bit of my dad’s…with maybe just a little more flavor. I try to live simply, eat seasonally, and cook with whole foods. Chicken Penne with Creamy Mushroom White Wine Sauce. Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash. This triple combination is what makes these fries extra special. There was an error submitting your subscription. Mix all ingredients in a small bowl. They are served with a super creamy, refreshing, and delicious avocado aioli – perfect for a fun side dish or appetizer! . Bake in a preheated 400 F oven for 30 minutes, turning halfway through. One of my favorite dipping sauce for sweet potato fries is this smoked paprika garlic aioli. This was the perfect recipe for us! To make the aioli. ENJOY! xTieghan. Thanks for having me over to Link up! Add sweet potato strips to large mixing bowl and sprinkle with corn starch. Fries and aioli are a match made in heaven. Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli. // xox. I am really glad this recipe turned out so well for you!! Thanks for sharing! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. ©2020 Dishing Delish. They are also naturally Whole30, Paleo and gluten-free. The smokey and salty flavor perfectly complements the crispy sweet potatoes. So simple and pretty (I love the color of sweet potatoes), and of course, so very GOOD. Bake for 15 minutes. I just used my favorite avocado oil mayo, lots of fresh lemon, and a good pinch of cayenne pepper for some added heat. Great recipe as always ♡. Discovered you through linkup party. Add fries to baking sheet, making sure there's space between each fry. The best, slightly addicting appetizer, afternoon snack, or side dish to accompany just about any meal! So now, without further adieu, I give you Crispy Baked Sweet Potato Fries With Garlic Aioli Dipping Sauce! For the ailoi, I made a “cheaters” mayo. Your email address will not be published. Sprinkle with paprika, garlic powder, rosemary, salt, and pepper, and toss to coat. Cornstarch, who knew? Preheat oven to 450. This seasoning is simple and brings out the delicious sweet flavor of the sweet potatoes. I just bought some sweet potatoes and was going to make sweet potato crisps but I just changed my mind. xTieghan. Drizzle with olive oil and stir potatoes until evenly coated. Dip For Sweet Potato Fries – Smoked Paprika Aioli. My kids really loved it! I personally like to peel the skin but you can also leave it on if you prefer. I recall that there was a time in life where I was not a fan of Sweet Potato Fries, or sweet potatoes in general. Finish with a sprinkle of flaky sea salt, and done. I’m still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social media!

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