This zucchini recipe is an old one from the archives in 2012 that needed updating as the original photos were shameful. I love zucchini boats, and I'm always looking for new ways to experience them. Zucchini is stuffed with lemon and ricotta, baked and sprinkled with cheese. As mentioned above, you will basically want to cut the zucchini in half lengthwise (pictured below) and then scoop out the seeds. Cut the zucchini in half, scrape out the flesh on the inside, and season with salt and pepper. 3.1 Preheat the oven to 275°F. Likewise, these zucchini make a yummy side dish to a steak, roast or piece of chicken. Top with remaining zucchini, ... bubbly. 3.3 Crack 3 eggs each on top of the ground beef mixture in the zucchini halves. Scoop out the pulp with a teaspoon. BAKED LASAGNA CASSEROLE. 3.2 Mix the ground beef with the cherry tomatoes, feta, parsley, olive oil, salt, and pepper, and fill the zucchini halves with it. In this version of stuffed zucchini, we're going with an Italian version of a ground beef-based bolognese sauce and melted cheese. Choose plump zucchini that are tender and firm. I found a melon baller made the job a lot easier but use what you have. Either serve as a light lunch or a delightful appetiser. This is a very hearty dish with ground beef, and my family loves it! These Stuffed Zucchini with Ricotta can be prepared up to the baking stage, 12 hours ahead. BEEF & ZUCCHINI CASSEROLE. How to make zucchini boats . If you want a light and tasty baked zucchini boat this is the recipe for you. … Brown beef with onion in skillet, stirring ... zucchini, all the ground beef mixture and ricotta cheese in shallow casserole. YUM! It is similar to a wealth of other recipes that involve stuffing vegetables such as eggplant, tomatoes and peppers. Be gentle as you do this because you don't want your zucchini to break. Makes 12 servings. Ingredients: 10 (beef .. cheese .. oregano .. rice .. salt .. soup ...) 3. Sprinkle each slice with additional dried oregano and dried basil as desired. Just heat the oven, bake and serve with crusty bread. This is the perfect use for all those jumbo zucchinis growing in your garden! Cook zucchini in salted water ... drain well. Zucchini stuffed with ground beef and rice is a basic recipe with variations across a range of cuisines, from Italian to Greek to Egyptian. According to Magda Mehdawny, Egyptian cookbook author, the dish is probably Persian in origin.

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