In a greased springform pan, press the crumb mixture into the bottom of the pan to create the crust. Boil one minute or until mixture turns from white to opaque." Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Frozen strawberries can be used. Remove from heat and allow to cool. Add the condensed milk and whisk together. Key Lime Pie is a classic dessert that has been around forever it seems. Enjoy. We’ve combined Graham crackers with salty pretzels for a crunchy crust and to not only mimic a Graham cracker crust for key lime pie, but to mimic the salt rim that you would get on a margarita cocktail. Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, EGGNOG CREAM PIE - Rich, creamy, and phenomenally, This Sweet Potato Pie is rich, velvety, and topped, PUMPKIN CAKE WITH CARAMELIZED WHITE CHOCOLATE BUTT, NUTELLA CREAM PIE - Rich and creamy Nutella truffl. The center will have a slight jiggle to it. Bake for about 8 minutes. Add comma separated list of ingredients to exclude from recipe. Allow the pie to cool and come to room temperature. The center will have a slight jiggle to it. It did not get down in between the strawberries. Combine graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Move the crumbs to a bowl and stir in the melted butter, until all of the crumbs are coated. Along with the key lime juice, all you need is a can of sweetened condensed milk, a few egg yolks, some lime zest, and a pinch of salt. Your email address will not be published. Now, we already have a recipe for an amazing margarita, so I thought it would be fun to cross a key lime pie with a margarita. Bake for 25 to 30 minutes, or until set around the edges and slightly jiggly in the center. Pour into cooled pie crust. Refrigerate for about 1 hour or until very thick but NOT set. I’m sure they’re slightly better in flavor than regular limes, but I don’t know if they’re worth the hand cramps, if I’m being honest. I will just adjust the cornstarch next time. Once baked and completely cooled, it’s time for the creamy no-bake cheesecake filling! Dot the pie with the strawberry preserves. It’s got the sweet from the sugar which is the perfect complement to the twang of buttermilk and the sour kiss … Once strawberries have begun to soften, use a potato masher to smash the berries to desired consistency. Melissa grew up in the Midwest, and currently lives in South Carolina with her husband, Jon and three dogs. Bake at 350°F until center is set yet still wiggly when jiggled (15 to 18 minutes). Press mixture into the bottom of a 9-inch pie dish and bake for 8-10 minutes. Melissa is a self-taught, home cook with Midwest and Southern style influences. To make the topping, I just combined 2 cups of diced strawberries with 1/3 cup of sugar in a saucepan over medium heat. Happy National Margarita Day! You saved Lemon-Lime Soda Pie to your. Whisk in the key lime juice, extract, and food color until evenly combined. Now THIS is more like it! 1 . Doesn’t it just sound delicious? Let cool at room temperature for about 15 minutes before transferring to the refrigerator until cold and firm, about 3 hours. (I used a prepared graham cracker crust.) Use the 4 serving size jello for this), Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2019, WTWH Media LLC and its licensors. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. Place strawberries in a medium bowl, and press with a spoon until liquid is released and strawberries are finely mashed. In a greased springform pan, press the crumb mixture into the bottom of the pan to create the crust. All rights reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s it! Amount is based on available nutrient data. Add melted butter and mix until evenly moistened. 16 %. Also I couldn't really taste any sparkling soda. Mostly because I feel like there should be a little more to it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff. With very few ingredients involved, it’s definitely on the simpler side when it comes to pies. Send Text Message. Spread the flavored yogurt-cream mixture into the cooled crust. Top with the strawberry sauce*. Once all heavy cream has been added, increase the speed to high, and whip until stiff peaks form, about 2-3 minutes, scraping down the sides of the bowl as needed. Well, sort of…. Melissa enjoys taking photographs of food and dishes she creates. Then when you add your gelatin the mixture will look like a ruby. strawberry jam or as require (slightly warm in microwave and mix with spoon or fork set aside), for dough:, all purpose flour, eggs, cold butter, powdered sugar, & 1/2 tsp Baking powder, salt Top the pie with the whipped cream just before serving. Preheat the oven to 350 degrees Fahrenheit. Cool to room temperature, then refrigerate at least 3 hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media. SERVES: 6-8. It was very thick before adding gelatin and had to add a little more 7up. I will not be making this recipe again. Make the Key Lime Filling: Lower oven temperature to 325ºF. Add Key Lime juice and finish blending. In medium bowl, stir together the graham cracker crumbs and granulated sugar. Add comma separated list of ingredients to include in recipe. Remove from heat and allow to cool. Bake on 350 degrees Fahrenheit for about 18-20 minutes. Your email address will not be published. In a food processor, combine the Graham crackers and pretzels. Required fields are marked *. Freeze until very firm, at least 5 hours. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving. If you are using whipped cream, do not broil. Percent Daily Values are based on a 2,000 calorie diet. But we aren’t stopping there; lets add a strawberry swirl to make a Strawberry Lime Margarita Pie! This Strawberry Key Lime Pie is smooth and creamy with a perfect balance of tartness and sweetness. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Bake in preheated 300-degree oven for 15 minutes. Very good, When I made it 4tablespoons of corn starch was too much for 1 cup of lemon lime soda. I love a traditional margarita, and they are especially good when the bartender can get the perfect sweet and sour balance. I also used Splenda and diet soda. Add quartered strawberries to a large pot, along with the sugar. Pour the filling onto the cooled crust. This website uses cookies so that we can provide you with the best user experience possible. Turn stove to a medium heat, and stir the sugar, strawberries, and lime… Info. Great great recipe for the summer! 1 cup lemon-lime flavored carbonated beverage, ½ (3 ounce) package strawberry flavored Jell-O®, 1 (8 ounce) container frozen whipped topping, thawed.

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