This is what makes this cheese completely unique. A winner in cheese toasties! The curds and whey are then scalded gently and separated and the curds are cut into blocks and turned to release further whey. This version of Sparkenhoe red Leicester is the vintage profile; aged for 18 months, which gives it a strong, powerful flavour. © Leicestershire Handmade Cheese Company 2020. Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE. Leicester cheese was made on Sparkenhoe Farm by Mr George Chapman in 1745. Complex mellow flavour with nutty, fruity tones. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge. All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. The finest artisan cheese - available to buy online. The only unpasteurised farmhouse red Leicester made in the world. Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 18 months to develop its strong, powerful flavour. Sparkenhoe Red Leicester. The only Unpasteurised Farmhouse Red Leicester … David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers. Weight: Select the weight for your hand-cut cheese. Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. Cloth bound and matured for 6 months on beech shelves. Annatto, a natural plant dye obtained from a South American bush, is added to the milk before making the cheese to give it its rich orange colour. Over 50 years on, this age old art has been revived by Leicestershire Handmade Cheese Company making the aptly named ‘Sparkenhoe’ Leicester. It’s the first of it’s kind to be produced on the Sparkenhoe Farm since 1875, and is so far removed from mass-produced Red Leicester you might find in a supermarket.This cheese has an incredible depth of flavour – it’s nutty and buttery but with that slight farmy/meaty/brothy flavour that you wouldn’t find in a mass produced Red Leicester. Thoughtful cheese gifts, fine foods and cheese homewares for every budget. The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester. A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Tues - Sat delivery is FREE on all subscriptions, Cheeseboxes and orders over £55...a whopping saving of £6.95! For enquiries call David or Jo Clarke on 01455 213863. They are then put through the mill and salt is added. © 2020 The Cheese Geek Limited. Required fields are marked *. Find out more here. Red Leicester - Sparkenhoe The only traditional farmhouse Red Leicester made in Leicestershire. This is what makes this cheese completely unique. The vibrant orange/red colour comes from the addition of natural colouring Annatto to the curds during production of the cheese. The cows are fed on the farm's lush pastures and calving takes place all year round to keep the milk supply as consistent as possible. These summary details have been prepared for information purposes only. Your email address will not be published. Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced. This site uses cookies. Additional information If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk. Our expert cheesemongers will hand-cut and hand-wrap your Red Leicester in our Paxton & Whitfield wax paper. The cheese are a traditional shape and size, weighing approximately 10kg and being wide but not particularly deep. The cheese is put into moulds and pressed for 24 hours, then turned and pressed for a further 24 hours. Cloth bound and matured for 6 months on beech shelves. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. Sparkenhoe is being made on a Leicestershire farm, something that has not happened since 1956, therefore this cheese is the ONLY Leicester to be made on a farm with raw milk in Leicestershire. He was quoted by Robert Bakewell, a famous breeder of the time, to have had ‘one of the best herds of longhorns known anywhere’. Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.

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