Hendricks infused gin with muddled cucumber. Flash fried calamari with a roasted serrano-lime mayonnaise. SOUTHWEST CAESAR SALAD     Small   6     Large 8.5  Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese. All Rights Reserved. Choice of French fries or coleslaw. Served w/ tomatillo salsa & guacamole. Bacon, mushrooms or guacamole, add 1.5, REUBEN SANDWICH   11.95Angus corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. add green chile .75 or bacon or avocado 1. GRILLED GULF PRAWN & AVOCADO SALAD   13.5Marinated white shrimp, avocado, mangos, candied pecans, tomatoes on mixed baby greens & Romaine lettuce. ALL Menu . Served with a roasted red pepper vinaigrette. Served with a mixed baby greens salad & ciabatta roll. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add 1. Add 5 oz. SandwichesServed with skin-on premium Fries or Coleslaw. DAILY MENU SPECIALS 505-982-3033 THANKSGIVING HOLIDAY TO-GO MENU CLICK HERE. – all three 10.5, BEER BATTERED Three cheese STUFFED JALAPENOS  8.95 Bacardi light rum, fresh mint & sugar, with a dash of Served au Jus with French Fries or Coleslaw, FRESH GRILLED Pacific Northwest SALMON   $14.95Topped with a Saffron & Fresh Jalapeno Aioli.Served with seasoned, roasted potatoes & fresh seasonal vegetable, Char-broiled NEW YORK STRIP STEAK $21.9512oz Angus cut topped with a Chipotle Pepper butterServed with Garlic Mashed Potatoes & Fresh Vegetable, Homemade DessertsEggnog & bourbon Cheesecake  $7.5Chocolate Espresso Brownie $5  ala mode $6.5Pumpkin Pie & whipped cream  $4.95, We still are offering Thankgiving Dinners until no more, Oven-roasted Butterball TurkeySliced white & dark meat Southwestern chipotle-mushroom gravy Gran Marnier Cranberry sauce / Cornbread stuffing Garlic mashed potatoes / Spiced sweet potatoes / Broccoli › $19.95  •   Pumpkin Pie & Cheesecakes sold separately, Country-style ROTISSEREE CHICKEN PICNIC – for 4  50.12 – pieces seasoned rotisserie chicken served with 8oz of Tapatio SalsaChoice of 3 sides – Coleslaw / Corn of the Cobb / Green Chile Macaroni / Pinto beans, Grilled SKIRT STEAK FAJITAS – for 4   57.95Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas. Flash fried cornmeal dusted oysters with an orange-chipotle chile aioli. © 2016 Santa Fe Bar & Grill. Served on a La Brea ciabatta roll. Served with black beans, Spanish rice, guacamole, & salsa fresca. All Rights Reserved. Served with 8 oz Tapatio Salsa & 8oz Guacamole & choice of 2 sides – Spanish Rice / Black Beans / Green Chile Macaroni, SANTA FE ROTISSERIE CHICKEN     13.5     Seasoned, half rotisserie chicken served with French fries, fresh vegetable & Chipotle Aioli, FRESH GRILLED Pacific Northwest SALMON   14.95Topped with a Saffron & Fresh Jalapeno Aioli. pineapple juice & lemon with a fresh fruit garnish. GRILLED HAMBURGUESITAS 9.95 The Santa Fe Burger – 10.95 Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli. Blonde Sangria – 6.5 We have eight hand-selected draft beers on tap featuring local & regional microbrews. Served au Jus with French Fries or Coleslaw. Served with Garlic Mashed Potatoes & Fresh Steamed Vegetables, TUESDAY – PRIME RIB FRENCH DIP    12.95Thinly sliced beef with Swiss cheese on a French baguette. Served with pinto beans and roasted potatoes, SUNDAY – BREAKFAST BURRITO     9.95Scrambled eggs & potatoes wrapped in a flour tortilla w/choice of chorizo or bacon. WEDNESDAY – GRILLED CHICKEN FAJITAS   12.95Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. Popular Restaurants. SaladsAll large salads & soup-salad served with a ciabatta roll. Holiday, Menu & Spirits     |     The Restaurant     |     Groups & Parties     |     Promos & Events     |     Gifts     |     Contact     |     Employment, 187 Paseo de Peralta, Santa Fe, NM 87501 CORNMEAL CRUSTED CALAMARI 10.5 Special thanks to SF Battalion Chief Josh Mihelcic of Gallup, NM for coordinating orders for the six SF fire stations receiving Santa Fe Bar & Grill fare for lunch. QUESADILLA POBLANO – STEAK – CHICKEN or VEGETARIAN 9.5 © 2016 Santa Fe Bar & Grill. Served on the rocks. Salads can be made gluten free. Flash fried calamari with a roasted serrano-lime mayonnaise. Served w/grilled pita bread. – all three 10.5, Asadero, cotija & cream cheeses served with guacamole & ranch dressing. Angus NEW YORK STRIP STEAK    21.9512oz Harris Ranch angus beef topped with a chipotle pepper butterServed with garlic mashed potatoes & fresh vegetable. Kids ZoZo Rita – 8.95 chicken breast 5, grilled shrimp 7, grilled sirloin 7, salmon 7. Served with black beans, Spanish rice, guacamole, & salsa fresca. Muddled lime & sugar with cachaca Hibiscus Cosmopolitan – 8.5 Served with 8oz of Tapatio Salsa & 8oz Guacamole Choice of 2 sides – Spanish Rice / Black Beans / Green Chile-cheese Macaroni, Sant Fe TACO PLATTER – for 4  (12)  52. Peach Bellini Martini – 8.5 Served with sour cream. GRILLED SHRIMP & AVOCADO SALAD 13.5 CHIMAYO CHICKEN SANDWICH     11.5Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise. Steak, Chicken, Fish or Lobster tacos / choice of two kinds. And that’s just the food. SANTA FE COBB SALAD     11.5   Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

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