Would Bar Keeper's Friend work here? I have one that is almost black. If you've never before used a carbon steel knife, you're in for a most pleasant surprise. Free shipping for many products! Personally, for kitchen use, I prefer a shiny knife because when its clean it looks clean. It shows that it's an actual working knife, not just a showpiece. This will happen in a very short time, so get in the habit of cleaning the knife after every use. That stuff is incredible. Yes... yes, I think it would. See more ideas about Knife, Carbon steel, Kitchen knives. For pocket knifes and tools, I like a good patina. After using the knife, wipe it off! ... My boss offered it to me, and mostly because I wanted a boning knife bigger than my existing 6" and I like high carbon steel (all of the rust/corrosion on the blade is clear evidence that this has a high carbon blade) I took it. I cannot overstate how awesome it is. The first thing you should be worried about is bring back the edge on that poor fella. Carbon steel knives are not shiny knives. Wet/dry sandpaper. A valid point, but it can go either way. Interesting...potatoes seem to discolor the knife more than anything else...maybe the baking soda balances that reaction? | eBay! /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Get the best deals on Collectible Cutlery when you shop the largest online selection at eBay.com. Seriously, check out any well used carbon knife. http://www.knifemerchant.com/products.asp?productLine=996. Shop from the world's largest selection and best deals for Collectible Cutlery. If you absolutely hate it, though, you could probably polish it out with a mild abrasive. My ocd tendencies want to be able to see my reflection in it, but I'm all for a nice patina as long as it is not affecting the health of the knife. It will polish up a carbon knife quite spiffy, it will not remove the small pits you are going to have in the blade though. The patina is a desired result. Restore an Old Knife: I turned an old crappy knife into an old nice knife! Find many great new & used options and get the best deals for Vintage Old Hickory Wood & Forgecraft Hi-Carbon Steel 4 PC BUTCHER KNIFE LOT NR at the best online prices at eBay! Or should I have it doesn't by a professional? to help give you the best experience we can. Cookies help us deliver our Services. Find many great new & used options and get the best deals for RAZOR SHARP vintage CARBON STEEL Forgecraft USA Boning Knife 6" Stiff blade at the best online prices at eBay! When it gets mostly black, it will be ready to use regularly. Looks like it was sharpened to chop wood! Knives that are held over a burning flame may discolor and accumulate a buildup of carbon residue on the blade. A couple of my favorite knives (a Chinese cleaver and an Old Hickory carbon steel small butcher's knife, both handed down) have that look. I don't have much experience maintaining carbon steel, and I do my best to keep it clean and dry, but lately it just looks so sad and discolored. 9 … It no longer discolors onions and the such. ProTip: Get some some thick leather gloves so you don't slice your hand open. Steel knife blades are rust resistant but will still begin to … Uh, you've only got a start on that knife. Nov 20, 2016 - Explore Steven Whitman's board "Old Knives that I want to restore" on Pinterest. A carbon steel knife needs special care, otherwise it will discolor and rust very easily. The blade is still sharp as a motherfucker in my opinion, but I'll take your word for it. I have one that is almost black. I've heard of some people sprinkling it on a potato and then rubbing it down with that (i guess it's kind of like a natural sponge/pad that you have in the kitchen anyway), but I just get the knife slightly damp and dump on baking soda to scour manually with a rag. Shop with confidence on eBay. It no longer discolors onions and the such. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Seriously, check out any well used carbon knife. Anything acidic is going to etch and darken the blade. Carbon steel knives are not shiny knives. As a result, it has since lost the shiny, oily life it once had. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Edit: Also, a darkened patina is often sought out on carbon steel knives because it actually helps prevent corrosion (vs bright raw steel), to the point that many people try to induce it on new blades. Might have to try this out. A knife left out in the rain is more likely to form ugly rust spots, and blades with a high iron content oxidize more easily than those with less iron. By using our Services or clicking I agree, you agree to our use of cookies. Looks like you're using new Reddit on an old browser. Can you point me in the direction of a how-to on sharpening carbon steel? Find many great new & used options and get the best deals for Ontario Old Hickory Cutlery 10 Butcher Knife 7 10 at the best online prices at eBay! Supplies For Restoring a Pocket Knife. You can scour it with baking soda. Thanks for your reply! I purchased this knife on a trip to Japan about two years ago and use it all the time. Will definitely consider this - both the polish and the golves...the edge on this bad boy is deadly. Get fingerstones and polish them off or use rust removers and polish them off. Honestly, as long as it's not rusty, I love that kind of patina on a knife. FORGECRAFT WOOD HANDLE, Old Hickory Carbon Steel Chef Knife Razor Sharp 8" Blade #Oldhickory. After you’ve found out a little bit about the knife, it’s time to get restoring! Free shipping on many items | Browse your favorite brands | affordable prices. I wish I knew the proper term for this rubber block.Take a look at the pic on this site and it shows what I'm talking about. Any advice on how to restore and maintain in the future? But to answer your question, each of my carbon steel knives came with a … Press question mark to learn the rest of the keyboard shortcuts. Don't put it away wet, ever. You can quickly restore the blades of your knife that shows signs of carbon residue and staining. But to answer your question, each of my carbon steel knives came with a rubber type "stone" that resembles an ink eraser. This outstanding carbon steel chef's slicing knife is made by Forgecraft in USA--beautifully balanced in the hand--ready, willing and able to speed through any kitchen's most demanding tasks. This is where I bought my carbon steel knives. Should clean that right up, might just take a little time. Free shipping for many products! Go get something called Flitz polish.

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