Customs services and international tracking provided +$83.26 shipping estimate. Allow the pie to cool completely in the tin before removing. Crimp the edges to seal and trim off the excess pastry neatly. Sprinkle over the mace and crushed juniper berries. This is a whopper of a pie, serving 20 people. Preheat the oven to 400°C/200°F. Smooth the surface. If you find yourself at the end of a shoot day with a big bag and a house full of guests, nothing will fit the bill quite like Mary Berry’s raised game pie. While I would never describe the process as “amazingly straightforward”, it was a surprising amount of  fun. Crimp the edges, and brush a layer of egg wash over the top, Place the pie on a baking tray and bake in the oven for 30 minutes, then lower the oven to 180°C/Gas mark 4 and bake for a further 1 hour and 30 minutes, until the top of the pie is golden-brown, Remove from the oven and allow to almost cool completely, Take the stock off the heat and strain through a sieve. Change ), You are commenting using your Google account. First make the filling. Tweet!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Or try Genevieve Taylor’s raised game pie. Sorry, your blog cannot share posts by email. Pithivier of game with carrot purée and glazed onions, Daube of venison with quince and chestnuts, Rabbit casserole with apple, cider and tarragon, Preheat the oven to 200°C/Gas mark 6. Oh wow! Reduce the heat and simmer for 1 ½-2 hours until there is only 500 ml liquid left. Cover with cling film and leave to rest for 20 minutes, Lightly grease a 20cm cake tin and put in the fridge for 15-20 minutes to firm up the butter, Carry on with the filling; mix together the sausage meat, the rest of the onion, the crushed garlic, and tarragon in a bowl, Roughly chop the game meats: the partridge, pheasant, rabbit and venison, and stir into the mixture, then season well with salt and pepper. To make the marinade, combine ingredients. Put the game into bowl with marinade, mix to make sure the marinade reaches all pieces evenly. Your pastry should be even all over and without any holes or tears. […] via Raised game pie — ten more bites […]. Turn the oven down to 325F/160C and bake for a further 1¾ hours. We have a game bird company in our village, plus I know a couple of local gamekeepers and farmers as I was in the game dealing business many years ago, so after the New Year, I shall a huntin' go..... New members welcome, also Wiganers abroad are invited to join us . Game pie is a form of meat pie featuring game. Largest assortment of Tools, Ingredients and Packaging. Working quickly, cut off two-thirds of the pastry, roll it out and use to line the tin, leaving any excess hanging over the edge. Spoon the filling evenly into the tin, pressing it firm. Make three steam holes in the lid and glaze with beaten egg. I was both surprised and pleased at how well it came out. Make a hole or two in the center of the lid to let the steam out. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);;js.src=p+'://';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); So, it's alright to sup more than one glass of Scotch then???? Season each layer with salt and pepper. Bake at 200°С for 20 minutes, then lower the temperature to 150°C and bake for 1 -1 ½ hours. Serve at room temperature. Both are impressive centrepieces or are delicious served cold in generous chunks as part of a buffet. Brush the edge of the pastry with beaten egg, then position the lid on top. Pour onto the flour and mix until it holds together. Internet's oldest bakery supplier, trusted since 1997. 12 top tips for the new season. Thank you so much! Mince the pork belly with a knife. $99.65. Place the pie into the fridge, cool overnight. Place the pie on a baking tray and bake for 30 minutes. This is where the nursery rhyme with the lines “4 and 20 blackbirds baked in a pie” derives from! Try The Great British Bake Off raised game pie to bring some of the infamous tent to your country kitchen.

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