Break the eggs and separate the whites from the yolks. The recipe makes quite a lot of cake, but can be easily halved to make 1 Bundt cake or two loaves. Carrot Cake Flora. This recipe has been passed on from my grandma to my mom and now to me. Cool 1/2 hour before removing from pan. ¼ cup of raisins or other dried fruit preferred. I remember visiting my grandma on many occasions and for some reason the scent of ‘babka piaskowa’ (bundt cake) was always in the air. This recipe is really easy to make. It uses honey without spices, making it very kid-friendly. I hope you do. . If you’re making a white bunt cake you can simply pour the entire mixture into the cake pan. You’re very welcome. Dating back to the 1500’s, it is a medieval recipe said to be one of the favorite desserts of Poland’s Queen Anna Jagiellonka. Arrack essence is very popular in Poland therefore it’s easy to find. Babka drożdżowa z rodzynkami [babka droh-dgova z roh-dzyh-nkah-mee] is a treat that we would mainly enjoy around Easter.This soft and sweet bread-like cake is best right after cooling, sliced and served with butter. Oh how great for you Polish colleague to bring babka. Oh that’s awesome to hear. All the best and Happy Easter! I know when I make a Bunt Cake in the future I will be making this one. Bake at 300 degrees for 1 hour 45 minutes to 2 hours. In a separate bowl combine flour, baking powder and a pinch of salt. This cake looks yummy and simple to make. It is a moist cake that freezes well and is great as a coffee or snack cake. I love it! Thaw 1 1/2 hours before serving. In a separate bowl, beat egg whites with a pinch of salt on high until stiff. I love them too. Love them! This ensures that the chocolate is incorporated into the center of the cake. Once the cake has thoroughly absorbed the liquid decorate the top with the melted chocolate. Add the 4 tablespoons of sugar into the egg whites one by one, continuing to mix. Mix well. In a separate bowl mix flour, baking powder and arrack essence. Take 1 full bar of dark chocolate and crumble into the bowl to melt. Most of the time at least. Do not turn over to cool! Next, beat the egg whites with mixer. Then you would pour that half of the mixture into the middle of the cake pan. This looks yummy. And remember to sign up for our newsletter to never miss a delicious post and you’ll also get some cool freebies when you sign up. Make sure none of the egg yolk gets inside the whites (this would hinder the next step in the process). For me there’s one cake that always makes me think of those great moments. Begin by separating the egg whites from the egg yolks into a medium sized kitchen bowl. I do not need all the frosting and things. It’s been so many years … Grease and flour the tins. Step 1. ‘Babka’ means grandma or woman in Polish so it’s a perfect name for a cake that your grandma would make. I’m drooling. Last updated Nov 10, 2020. Interesting to hear about the similar cake in Finland. Copyright ©2020 INDEPENDENT FILM FACTORY, INC, ALL RIGHTS RESERVED. Put the egg whites aside. I will probably try this sometime. This Galician-style Bundt cake is a very old but very quick and simple dessert. I bought these small mini bundt tins from Marks & Spencer in January 2016. it looks delicious! The cake looks delicious. If you can’t find arrack essence you can easily substitute with either rum or vanilla essence. Christmas Honey Bundt Cake. Alternatively, prepare 4 loaf pans. The cake is moist and flavorful with a lovely texture. 100,532 suggested recipes. I think it’s such a wonderful way to always remember your loved ones and celebrate their life. Beat the egg whites with an electric mixer until soft peaks form. Let the cake cool. ‘Babka‘ or Bundt cake is a very popular dessert in Poland. Place a heatproof kitchen bowl over the top of the saucepan. Put into a cold oven on low shelf. Tastes best if frozen at least one day ahead of time. In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended. The flavoring most used was a butter/vanilla/nut flavoring combination sold locally. Stir with a spatula until chocolate has fully melted. Add the yolks to the butter and sugar. He he he I know too much of a good thing can be just too much. When the cake comes out it resembles a large ring shape. But every time I smell and taste this beautiful bundt cake it’s like I’m transformed back to my grandma’s house. They are so pretty and fun to make. Add sour cream and salt. Beat the eggs, brown sugar, and oil together in the bowl of an electric mixer until the sugar is dissolved and the mixture is smooth and fluffy. Have you entered our Jord watches contest yet? Bake for approximately 30 minutes or until it achieves a golden-brown color on top. Insert a clean wooden stick into the center of the cake and when it comes out clean the cake is ready. ‘Babka’ means grandma or woman in Polish so it’s a perfect name for a cake that your grandma would make. Learn how your comment data is processed. Add the honey and lukewarm coffee or tea and beat some more until it is silky smooth. Pour the batter into the cake form and place in the oven set to 320º Farenheit. I believe this is the magic of food. It’s been so many years since my grandma passed away. Bake the cake for about 45 minutes. Flora Cuisine, icing sugar, plain flour, carrots, caster sugar and 5 more. Thanks for sharing the recipe. Don’t you just love those family traditions? Let me know what are your family’s dessert traditions during Easter and for other occasions. Preheat oven to 300⁰F. My mom is an awesome cook and she can bake too . Give the batter a few final stirs with a large kitchen spoon. We also run a lot of contests and giveaways so make sure you don’t miss out. Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Bake these in a pre-heated oven at GM4 – 180°C for around 20 minutes. Add a pinch of salt in the middle of the process to help the egg whites to stiffen. I usually make one with banana inside . And this recipe sounds so delicious. But I’m not too sure of its popularity in other countries or North America. I agree, this one is very simple and tasty. Thanks for sharing the recipe. It never last more than a few hours in my home which makes it hard to make ahead of time (for a holiday for example). It only requires 9 ingredients you most likely already have in your pantry. Chocolate Beetroot Cake Flora. Mix all ingredients very well. Have you checked out my recipe for angel wings? Preheat oven to 325 degrees Fahrenheit (170C). If you haven’t enter it here. Melt butter in a pot on the stove top and mix it with the icing sugar. Mmm… getting hungry here! Grease and flour a 10 inch Bundt pan. This looks so simple yet yummy. Growing up, most of our meals were take-out and I don’t think my mom knows how to bake to save her life! There are certain recipes that evoke fond childhood memories. Polish Cake Recipes ... Bundt Cake Coffee Cake Carrot Cake Chocolate Cake Pound Cake Any Type of Cake. Oh, this cake looks yummy and simple! An angel food cake pan can be substituted for a bundt pan. I love polish baking! We also do that layered cake in Finland which has stripes… we call it Tiger cake. My motto is: Live True & Be Happy! They are a good size for an individual small cake (of course you can always have two!) I wish my family had more traditions like this to pass down. What do you think of this recipe? Oh yes there’s so many great Polish desserts. Then … Beat soft butter and sugar until fluffy (3-4 min), add vanilla extract, mix until combined. Sprinkle the entire cake with a thin layer of icing sugar. This search takes into account your taste preferences. Years ago this was THE most popular and coveted recipe at the Polish church of my youth. Great story about you and your Grandma. So delicious! Add in the dried fruit (raisins and/or other preferred dry fruit and nuts). This site uses Akismet to reduce spam. That’s why I just love this one. Dating back to the 1500’s, it is a medieval recipe said to be one of the favorite desserts of Poland’s Queen Anna Jagiellonka. So there you have it; a perfect ‘babka piaskowa’ (bundt cake) that’s ready to serve to your family and friends for Easter. This Galician-style Bundt cake is a very old but very quick and simple dessert. Directions. 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