Measure out 1 cup of chopped peaches and 1 cup of sliced peaches. I took some into work this morning and re-heated it in the microwave and it was perfect. I haven’t seen it out here yet (Expat problems) I will investigate this weekend. Line a 8×8- or 9×9-inch baking pan with parchment paper (this makes sure they don’t stick and makes clean-up a breeze). You only need a handful of ingredients and it is so easy to make. Spread into prepared pan. I feel so much better now that I have a nutritious breakfast in the morning, it really does set you up for the day. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl. Preheat oven to 375°F. When it comes to meal prep breakfasts, oatmeal … This peach breakfast bake made me around 4 servings, and will stay fresh in the fridge for around 4 – 5 days. This Vegan Peach Baked Oatmeal is a perfect way to use a lot of peaches and have a nutritious breakfast any day of the week because it can be made ahead and warmed when needed. This peach breakfast bake made me around 4 servings, and will stay fresh in the fridge for around 4 – 5 days. Vegan Peach Baked Oatmeal is a healthy way to rise & shine! If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. In a medium bowl, combine remaining ingredients. Cut into 9 squares and enjoy. Remove from pan by lifting up parchment paper. I heard Starbucks are doing a hot mulled fruit drink? - Substitute a flax egg for the egg. Hi everyone! Pasta Fagioli with Cranberry Beans and Kale. Stir the wet ingredients into the dry, making sure that they are thoroughly combined. Your email address will not be published. I love autumn, especially in Scotland, it’s so beautiful. Add stevia to taste or leave it out if you like your bars less sweet. The fibre in them can help keep you full until lunch time and the high protein content makes this a great breakfast for after the gym if you love working out in the morning (or you hate running and want to get it over and done with like me). Good mornin sunshine – Spinach & Avocado Scrambled Tofu, 1 tbsp of agave syrup (honey if not vegan), 3 – 4 peaches (depending on size, I used 3 huge ones), A few peach slices for the top (optional), In a bowl, combine the almond milk, agave syrup, chopped peaches, cinnamon and ½ the cup of oats, Pour into your baking dish and cover with the rest of the oats and peach slices, Add another small drizzle of agave syrup and sprinkle of cinnamon before baking if you like. Vegan Peach Baked Oatmeal First, I put together the oatmeal base using 2 cups of oats, 1/2 teaspoon baking powder, 1 tablespoon cinnamon, 1/2 teaspoon of pumpkin pie spice and a pinch salt. These moist bars will work with any juicy fruit, so feel free to substitute if you don’t have peaches. I can’t WAIT to go back to the UK this weekend, I really miss the home this time of year. If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. Today, we’re talking peach baked oatmeal. … I took some into work this morning and re-heated it in the microwave and it was perfect. Cool slightly before serving, or to room temperature before storing in the freezer in individual portions. - Use coconut oil in place of the butter. This cinnamon spice in this vegan peach oatmeal certainly curbed my autumn cravings.. for now! I also have sweetened this recipe with Agave Syrup as opposed to honey. PS – Subscribe to the blog and I will send you a FREE smoothie recipe EBook! I have read a lot about the importance of breakfasts recently, it can help boost your brain productivity and promote weight loss. Notes If gluten is a concern, make sure your oats are certified gluten-free or perhaps experiment with quinoa flakes. Instead of cow’s milk I opted for Almond Milk (a brand called Nuts For Mylk to be precise, which I will tell you about soon), it’s a great healthy alternative with no fat and hardly any calories. This Vegan Peaches and Cream Baked Oatmeal is the best way to start your day. The kids are back in school now so having hearty breakfasts packed with as much nutrition as possible is necessary to keep them full and ready to learn until lunchtime. Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. This is another Vegan dish I have created, and again I am pleasantly surprised at how delicious and filling a plant based meal can be. The more you eat earlier on in the day, the better and oats are one of my favourite breakfast ingredients. ... To make this baked oatmeal vegan and dairy-free: - Use your non-dairy milk of choice for this recipe. Log in. Make this baked oatmeal … Anyway my cravings led me to a breakfast recipe for you this morning, my Vegan Peach and Cinnamon Oatmeal Bake. Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast. I got some HUGE, organic peaches the other day from Ripe Fresh (local fruit and veg market) and this is a great way to use them. So if you have a passion for peaches and are looking for a tasty, low fat breakfast I recommend you try this! Bake for 40 minutes, until the oats have turned golden then serve. Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette ». Your email address will not be published. It is delicious! Click here to claim yours! A Beekeeper's Guide to Naturally Vibrant & Plant-based Recipes You'll Buzz About! 15 smoothies to save your hair, skin and more! - Choose maple syrup instead of the honey for the sweetener. Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon, this is one of the best way to enjoy summer peaches. Required fields are marked *, Vegan Peach, Cinnamon & Oatmeal Breakfast Bake, Tasty Turmeric Breakfast Oatmeal (Save me pls). One bar made with plain unsweetened soy milk (instead of vanilla) is 3 Smart points on Weight Watchers Freestyle program. Preheat oven to 350F. Bake for about 25 minutes. Bake for 20-25 minutes, until set and the oats are fluffy. Remove from oven and allow to cool for at least 15 minutes. I understand now why they tell you breakfast is the most important meal of the day. * Percent Daily Values are based on a 2000 calorie diet. Vegan Chocolate, Raspberry & Peanut Butter Breakfast Pudding: TO DIE FOR. Let me know if you love it as much as I do! ... Keyword vegan peach bars, wfpb peach … I love peaches, I really don’t understand how you can’t like them. This peach baked oatmeal recipe makes breakfast for a crowd! Combine dry ingredients (oats through stevia) in a large bowl. These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. I miss the ‘fall feel’ you get back home, over sized jumpers, and all the autumn fruits and spices. Vegan, gluten-free, ... Bake for about 25 minutes. Why don’t you make this dairy free, peach oatmeal for your breakfast? Nala and Zara love them even more than me it turns out, I was the referee of a messy peach fight last night, (for those who don’t know I own two Fennec Fox pups).

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