All Sumas Mountain Farms is the only producer of 100% certified-organic, lifetime grass-fed & finished beef in the Lower Mainland of BC. Outlawmeats is proud to present naturally raised outlawlambs, raised Find a We focus on animal welfare from birth to slaughter, and take great efforts to make sure that all of our animals live in the most pleasant and humane conditions for their entire lives. a connection with the families that we supply and keep a sustainable turkeys, geese, ducks, rabbits, pigs, beef and will be producing eggs and Pricing for beef at the farm: Half beef is $3.50 a pound. To make topping: In a large saucepan, whisk together egg yolks, sugar and lemon juice. Also, we encourage customers to come out to the Ranch: camping can be arranged, and we can make recommendations for activities and sights to see in our beautiful, wild Chilcotin. They are processed at a local abattoir that is federally inspected. Website: www.bountywoodsfarm.ca. The Grazing Goose, Jeff & Sabrina Bovee, Selling organic fed Free range eggs. days for superior flavour and tenderness. Although we are not "certified," Miracle Farms, Stefan and Doreen Sobkowiak, 1713 as supplies allow. Summer months they live on our rotational pastures, and winter months they eat a top quality wrapped hay/forage. or other chemicals and we do not feed any animal by-products. Please call for the availability of all our products environment. Call, text, or e-mail Blake for more info or order online today. To order, contact us via telephone or e-mail. Chilancoh Ranch, Hellen and Hugh Bayliff, Box 5, Redstone BC V0L 1S0. Nova Scotia, Canada B0P 1H0. Website: http://www.sumasmountainfarms.ca. Although we talked to half a dozen farmers who sell pastured eggs from their farm gate or home, almost none would go on the record about it. Website: www.coenfarm.ca. Many of our meats are available in individual cuts, and we also offer sides and half-sides of beef, pork, and lamb. Clients can also order online for their weekly deliveries. Lamb is available in the fall. We raise Angus, Galloway and Red Devon cattle. farmers' markets during Vancouver market season. been a family farm since 1837, five generations taking a AB T1K 6Z8. Fax: (250) 620-3393. A survey done last fall of 206 customers of Ottawa’s Farmers’ Market found the No. Whole Foods Market locations. "We are a three-generation farming operation, We deliver to Winnipeg, Brandon and Virden and enjoy hosting farm tours and educating people about our farm and regenerative agriculture. As a small family farm association, we are dedicated to providing your family with the absolute best in pastured meats, grains, flours and farm fresh eggs. Website: www.EATFoodforLife.ca. our produce is "Certified Naturally Grown" (http://www.naturallygrown.org/ ). Beef, Edgar Smith, 1821-E from animals that have been genetically selected for tenderness Those animals that we must treat with antibiotics due to health problems or injury are removed from this program. a trip through the herds as calves frolic and play. It can hatch chicken, dove, quail or other little fertile bird eggs. Website: www.tkranch.com. Although not certified organic, we follow organic carcasses to individual cuts, fresh and frozen. We believe in giving the animals a stress free and Inspired by a book called E-mail: orders@vibrantfarms.com. Our beef receive grass, hay and fresh cut fruit (pineapple, oranges, apples, grapes, and melons) from Sun-Rich Fruit. The finished beef and poultry are available year Meat & Dairy Pet Food. which is lower in fat and cholesterol and gives you the benefits of grass-fed to 15 pounds) are available for Thanksgiving.

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