While the meat is cooking, prepare the pickled radish by combining all ingredients in a bowl. I appreciate your feedback! Preheat the oven to 400 degrees F (200 degrees C). 3) Finely dice jalapeno and combine into the mixing bowl. Any leftover pork belly will keep for two to three months if you freeze it (make sure to use airtight freezer containers), or for up to five days in the refrigerator. Note – you can wash off the marinade if you want to avoid burning spots, but it’ll result in a slightly lighter taste. Hope you enjoy your low-carb/keto Korean BBQ Garlic Marinated Pork Belly! This Korean BBQ Garlic Marinated Pork Belly is a traditional dish that is available at most Korean BBQ restaurants. Slice the pork belly into equal-sized chunks (about 20 pieces). This recipe goes perfectly with our Korean BBQ Garlic Marinated Pork Belly recipe as it shares the same meats, ingredients and is very easy to make. YUM! *This page contains affiliate marketing links*. If you’re looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! Once the grill is up to temp, lower heat to medium-low and place pork belly on the grill. You can serve and enjoy Korean BBQ samgyeopsal any way you prefer, but his 8 flavors will change your samgyeopsal game forever! She writes about all aspects of health and fitness, wellness, and nutrition. I love getting this at the restaurant and having it grilled at the table so it’s great knowing I can make this at home. “Barbara Fernandez is a freelance health and lifestyle writer and voiceover artist. Our newest entry to our Keto Korean BBQ series is the traditional Korean BBQ Grilled Pork Belly known as Samgyeopsal-gui.. Thanks Jenny! Craving for something fatty with a hint of sweetness and savory umami flavors? Once done, remove from heat and serve immediately. Keto, Low Carb, Healthy Asian Inspired Recipes. We also strongly recommend cooking this on the BBQ to get that extra smokey flavor in there, but the recipe does cover both pan frying and BBQ. October 2, 2020 October 2, 2020 by Guest. Message document.getElementById("comment").setAttribute( "id", "a01644f94452cf5839cce4490978deec" );document.getElementById("b5275e1946").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Share them evenly between each plate, forming a bed of leaves for each person. Post was not sent - check your email addresses! I bought mine from Costco, and they already come in thin cuts, so there is no need to cut anymore. Mix well and set aside. Our 3rd entry to our Keto Korean BBQ series happens to be one of our favorites! The meat is tender and not too spicy, and it’s a perfect part of a feast for guests or family gatherings. Mention @TheKitchenAbroad and tag #thekitchenabroad to be featured! Once cooked, transfer to a serving plate. I’m glad that you and your family enjoyed it <3. Your Asian fried pork belly was delish! Step 1 Picking a Website Subject and Website Builder, Step 5 How to Take a Picture for a Website, LCA’s Top Used Ingredients in Asian Low Carb Cooking, Top 5 Low Carb / Keto Asian Inspired Chicken Recipes, Top 5 Low Carb / Keto Asian Inspired Pork Recipes, Top 5 Low Carb / Keto Asian Vegetable Recipes, 1 1/2 lb Slice of Pork Belly (the Costco one is about 10″ in length), 4-6 Garlic Clove (more depending on personal preference). We use cookies to ensure that we give you the best experience on our website. Sautéed veggies, such as Chinese broccoli in garlic sauce. Add a healthy pinch of salt, then the rice. B) Preheat grill on high until temp reaches ~350F. Note – it’s easier to slice meat more precisely if semi-frozen. The combo of flavors with one of the best things ever…pork belly make this incredible, thank you!! Massage in the marinade ensuring equal distribution. This recipe uses a cast-iron Dutch oven so that you can brown your meat and put it in the oven using only one dish. Once cooked, transfer to a serving plate. Korean soybean paste is made with fermented soybeans and brine. The meat holds flavors of umami garlic infused with smoke and salt on the finish. It is sometimes used as a relish and is a byproduct of soy sauce manufacturing. Wow drool worthy pork belly!!! You can find out more about common ingredients in Korean cuisine here. Let me know when you tried it . Prepare the lettuce and perilla leaves by washing and drying them. Transfer to a serving plate. Once the grill is up to temp, lower heat to medium-low and place pork belly on the grill. This site uses Akismet to reduce spam. Transfer to a serving plate. Once up to temp, reduce to medium heat, transfer pork belly and cook for about 2-3 minutes per side until nicely browned. The meat is tender and not too spicy, and it’s a perfect part of a feast for guests or family gatherings. Once the meat is finished, take it from the oven and let it sit for a few minutes before slicing it into bite-sized chunks. Cut pork belly into ~4 inch lengths and ~1/2 inch thickness and add into a zip-lock, along with the marinade. Required fields are marked *. I like to slow cook pork belly because it renders more fat than boiling if you are concerned about the fat content of pork belly. Come and join us on our culinary journey! Note - you can wash off the marinade if you want to avoid burning spots, but it'll result in a slightly lighter taste. Close lid and cook for ~2-3 minute until browned. This looks and sounds so good! Bring 2 cups of water to boil. Like most of the Korean BBQ meats, this one requires overnight marination and is cooked on the BBQ grill, although you can pan fry it as well. Thanks for subscribing! If you have ever been to South Korea, you’ve most likely tried traditional pork belly. Note - it's easier to slice meat more precisely if semi-frozen. I don’t cook much Asian food, but I can’t wait to try this recipe. This is such an insanely delicious twist on pork belly. The Kitchen Abroad is an online food magazine, run by ex-chef turned digital nomad Evan Kristine, where you’ll find loads of comfort food and cooking for one recipes, budget-friendly ingredients, and a realistic approach to home cooking. It’s relatively straight forward and like most recipes, everyone has their own version of this garlic marinated pork belly, including us at LCA! If it hasn’t, let it simmer for a few more minutes till done. This is a great recipe for a group of people because the components for it … Really appreciate all the step-by-step pics too! 4) Combine rest ingredients for marinade into the mixing bowl – Japanese sake, Sesame Oil and Korean miso. Welcome to LCA! If your oven doesn’t go this low, use the lowest temperature possible. This looks incredible! Like most of the Korean BBQ meats, this one requires overnight marination and is cooked on the BBQ grill, although you can pan fry it as well. You Get 8 EASY Keto Low Carb Recipes Every Month! Cover the bowl and refrigerate till ready to serve. If you continue to use this site we will assume that you are happy with it. https://www.thekitchenabroad.com/asian-style-pan-fried-pork-belly-recipe Reduce the heat, cover the pan, and let the rice simmer for 15 minutes.

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