10.  With Kalua Pig, think of an uber moist, tender, juicy, salty, smoky pulled Pork, but WAY BETTER. Offers may be subject to change without notice. Nutrition Rub pork with liquid smoke. We all swap names and pick a recipe to share with our readers that we know you will love and introduce you to another place you can find great recipes! Save my name, email, and website in this browser for the next time I comment. In the end, there's really no noticible difference. Having moved away from Hawaii to the Desert SouthWest, Hawaiian Food is not plentiful. However, if you want that greasy, roasted, underground flavor....here's the secret: "sesame oil" ohhhyeaaaaaaah!! Place pork on leaves and wrap them around the pork. Place in a roasting pan. This time of year we are all so busy and she has so many crockpot meals that are hands-off cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then we moved here permanently. When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around. I should probably describe Kalua Pig or what some folks here on the “mainland” call Kalua Pork. Being born and raised in Hawaii (now living in DC), my husband and I always keep an eye out for recipes that remind us of our time there. Dont know why people add water instead of using real thing. Wrap the meat, Burrito style, in your leaves and then in Heavy Duty Foil. Combine shredded pork and salt in a large bowl, tossing well. Amount is based on available nutrient data. This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. When my husband and I first started coming here many years ago, there wasn’t much of anything, period. Pour liquid smoke over the top and rub the smoke over the entire roast. My modifications were as follows: 3 T. minced garlic, 1 T. minced ginger AND increased the Liquid Smoke to 2 T. The additional Liquid Smoke really makes this recipe pop! I was surprised the first time I was reading about this recipe that it didn’t have Kahlua Alcohol in it.— they have nothing to do with each other, just similar names (although spelled differently!). It releases lots of juices you’ll want to save to spoon over the top. We start roasting at 9pm and leave until 9am at 300 degrees. Throw some chopped green onions for flavoring & color. Put it in a slow cooker until it falls apart, usually about 7 hours. (If you use a larger roast you may need to increase the cooking time slightly and use just a bit more Hawaiian Sea Salt and Liquid Smoke flavor.). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Reserve juices to serve on the side. You could wind up making a lot of Kalua Pig with a large piece of meat, so what I like to do is portion off the lot and freeze it for later. I had no idea that kalua pork wasn't kahlua pork and directly related to the brand!! Your daily values may be higher or lower depending on your calorie needs. This recipe is SO easy and SO freakin' good! Prepare ti leaves by removing the rib. READY IN: 8hrs 5mins. Place package in a large roasting pan. Think of the most moist, tender, juicy, smoky pulled Pork. Slow roast for 4-5 hours rotating one time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A Hawaiian Luau favorite you can make at home by slow roasting in the oven or in your slow cooker. I have been living in hawaii for the past 6 years and have made oven kalua pork lots of time. The pork shoulder cut breaks down easily and shreds just fine with a bone or without. Cool slightly. Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Pierce the meat in several places, rub it with liquid smoke, then Hawaiian Sea Salt. Wrap pork tightly in foil; place on a jelly-roll pan. For this recipe, use whichever one you can find at your grocery store. Sprinkle the shredded meat with the remaining 1 tablespoon of salt. If you are following a strict diet please note changing anything will cause the nutritional info to change. In baking pan, combine shredded pork & liquid from foil, drizzle few drops of sesame oil, add more salt if needed, black pepper as needed. This Easy Moist and Flavorfull pork took me back to my memories of Maui and the food! As much as I’d like to be truly authentic the thought of digging a pit and roasting a whole pig in an underground oven is a bit much for me. Make several shallow long cuts along the roast or pierce liberally with a fork. You should have alot of liquid, if not, then its overcooked. You're awesome for doing it! 16 servings (serving size: about 3 ounces). If you can’t find it you can sub Himalayan Pink Salt or even Kosher Salt. (This allows the salt and liquid smoke to penetrate the meat.) 5-6 lb pork butt; 2 -3 T. Hawaiian salt or sea salt; 2 T. liquid smoke; 1-2 banana leaves (banana peels) 2 cups water + 2 T. Hawaiian salt; 3-5 T. of pork liquid left in pan; Kalua Pork Directions. 3 tablespoons Hawaiian salt or kosher salt, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. We LOVE pork at our house! **Cook's Note: Banana Leaves can be found in Ethnic markets in the freezer section. Dont even need to check temperature.  Having retired after a lifetime in Hawaii and moving to Arizona, I had to figure out how to make the foods that we were familiar with. MyRecipes may receive compensation for some links to products and services on this website.

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