3 tablespoons finely minced fresh parsley, Two 24-ounce jars store-bought marinara sauce, 8 tablespoons (1 stick) salted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze, Balsamic-Glazed Turkey Meatball Subs with Provolone, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. NOTE: 1 lb. Build the meatball subs: Load 5 meatballs into each roll. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Top with some onions and sprinkle over the basil and Parmesan. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place meatballs in slow cooker, pour sauce over and stir gently. Mix in fresh snap peas for more color and crunch. https://www.foodnetwork.com/recipes/ree-drummond/meatball-subs-8099074 Serve with pasta, rice, or other grain of choice, greens, in wraps or sandwiches, or dressed in favorite sauce of your choice. Cover and cook on low for 4 hours. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Shape the meatballs into golf-ball-sized portions (about 1½ ounces) and bake for 20 to 25 minutes, or until meatballs are no longer pink in the middle. Next time I will cut down on the barbecue sauce because, even with the addition of all the other sauces, the meatballs basically tasted like they were in barbecue sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Garnish with scallions and serve. In a large mixing bowl, combine all ingredients and mix until thoroughly incorporated. Mix to combine. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. For the rolls: Turn the oven temperature down to 375 degrees F. Stir together the butter and garlic in a small bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. meat makes 15 to 20 meatballs. Jun 24, 2014 - Omaha Steaks pre-cooked and ready to serve all-beef meatballs make perfect appetizers. ), 3 cloves garlic, finely chopped (about 1 Tbsp. MyRecipes may receive compensation for some links to products and services on this website. Toss the meatballs to coat in the sauce and set aside. Preheat the oven to 450°F. In a large bowl, combine all sauce ingredients except scallions, stirring well. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes. In a large bowl, combine all sauce ingredients except scallions, stirring well. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. © 2020 Discovery or its subsidiaries and affiliates. Bake, uncovered, until the meatballs are cooked through, about 25 minutes. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 pounds 85% lean ground Certified Piedmontese beef. Spoon over some of the sauce. Info. Mist a large, rimmed baking sheet with cooking spray. Continue with the remaining meatball mixture, making about 40 meatballs. Tasty, but not what I was hoping to achieve. Preheat the oven to 450°F. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. ½ small jalapeño, seeded, finely chopped (about 2 Tbsp. Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. 122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 0g; cholesterol 29mg; sodium 288mg.

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