Drain and set aside 1/2 cup of the pasta water. Turn off the flame and add the zucchini pesto with the pasta water to loosen up … To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. If you have leftover cooked pasta from another meal, use it and skip Step 2. Recipe by Nancy Baggett for EatingWell. Creamy Shrimp Pasta tossed with Garlic Blistered Tomatoes and goat cheese- a quick easy weeknight meal that’s loaded with delicious flavor. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Plus this 30 minute pasta recipe is made “low carb” by using zucchini … Cook on medium-high, stirring constantly, 1 to 2 minutes, or until the … Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes.

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