From quick and easy weeknight meals, to turkey dinner! Have a recipe of your own to share?Submit your recipe here. Let the sauce simmer for 10-15 minutes. Thank am definitely adding this one into our regular dinner rotation, thank you . I love the ease of using cream of mushroom soup and ground beef. Drain any excess fat and return the pan to the stove. Stir in flour and cook 1 more minute. pinterest Add the onion, ground beef, and garlic powder. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add mushrooms, sauce & seasonings. Check your email to confirm your subscription. , cooked acording to instructions on the package. Once I grew up and started to learn how to cook, this was one of the first recipes I got my mom to teach me. Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. Reduce heat and simmer on low 10 minutes. It will thicken and the sauce/gravy will develop a deep flavour. … This meal always brings back fond childhood memories and this recipe is even better than my mother used to make it. Flavor Boosters: We love this stroganoff exactly as written but if you’d like to spice it up a bit, add one of the following: We typically serve this over egg noodles but it’s great over mashed potatoes, sweet potatoes or even spooned into a roll sloppy joe style! This post may contain affiliate links. Stir in the cream of mushroom soup, worcestershire soup and seasonings. Add the sour cream and stir. Home > Recipes > Main Dishes > Beef > Ground Beef > Ground Beef Stroganoff (Hamburger). The traditional Russian stroganoff mixes the sour cream in with the beef and rich broth. Lower the heat to medium and cook for a few more minutes. There are other times, that I make it the more traditional way with strips of beef. Use a wooden spoon to break the beef into small pieces as it cooks. Add olive to a large pan over medium heat. Freeze: If freezing this ground stroganoff, leave out the noodles or potatoes and freeze just the stroganoff itself. Once the beef is all browned and cooked, drain the grease and add the diced onion. Sure there are still mushrooms and sour cream, but the simmering time is reduced and this stroganoff can be made on a weeknight. Cutting the mushrooms into 1/2 inch slices is perfect and, as they cook, they will shrink down. Add the onion, ground beef, and garlic powder. If using something other than beef, you’ll likely want to add some extra beef bouillon for a richer flavor! instagram Stir until the meat is browned, breaking it up as you stir. Content and photographs are copyright protected. How to Make Ground Beef Stroganoff. Add the beef broth and bring the mixture to a boil. How to make beef stroganoff with cream of mushroom soup, sour cream, ground beef and mushrooms. facebook May sure to stir often and scrape the bottom of the dutch oven or skillet. Serve this easy and classic Russian dish on egg noodles. Count me in, this is perfect for a busy weeknight! Remove beef mixture from the heat, stir in sour cream and parsley. Preparation. Stir often, until the noodles are tender, about 8 to 10 minutes. From easy classics to festive new favorites, you’ll find them all here. In a pinch, you can use canned mushrooms as well. Stir in the sour cream and lower the heat to medium low. Keep in mind that sour cream may curdle if it boils so the sauce is thickened and removed from the heat before it is added. Stir in sour cream and serve over egg noodles. Simmer a few minutes. Start your egg noodles cooking! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Easy recipes and cooking hacks right to your inbox. Serve on egg noodles or other cooked pasta. Transfer the mushrooms to a plate. Mix in the sour cream, lower to medium low, and simmer for another 10-15 minutes. © SpendWithPennies.com. Saute until the vegetables are tender, approximately 5-7 minutes. Drain fat. Add olive to a large pan over medium heat. Let this simmer for about 5 minutes. Refrigerate leftovers in a sealed container 3-4 days. Brown the beef in a large saucepan. It’s quick and delicious, making it the perfect weeknight meal! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add the mushrooms and minced garlic. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! twitter Home cooked Meals for every occasion. Excellent! This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). How about a hearty meal of beef stroganoff in less than 25 minutes? There are not a lot of seasonings that make up this creamy gravy, but a standard spice in stroganoff is paprika. Cook egg noodles according to package directions. You’re literally just minutes away from getting this beef stroganoff on the table! This recipe has all the ingredients that we love from classic beef stroganoff combined in a quick and easy weeknight-friendly meal. Mushrooms:  Of course fresh mushrooms are best and while this recipe calls for white mushrooms, I’ve used a combination of white, cremini or portobello all with great results. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Add the sherry, and stir, scraping up any brown bits from the bottom of the pan. Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! This type of pasta is very common in soups like Homemade Chicken Noodle Soup, but it is also excellent with a creamy meat sauce, like this stroganoff. I use lean ground beef and cook it in a dutch oven, pot or large skillet, over medium high heat. It is so good and surprisingly simple and quick to make. Reheat: If frozen, defrost leftovers in the fridge overnight. One of the most important aspects of beef stroganoff is the sour cream. snapchat Simmer a few minutes. Leave a comment and let me know how it turned out. Ground Beef Stroganoff puts a new spin on the classic dish. Drain the grease and then add the onion and saute for 3-5 minutes. Sharing of this recipe is both encouraged and appreciated. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Estimated values based on one serving size. salt and pepper,to taste. Beef: This recipe can be slightly tweaked based on the ingredients you have on hand. Once the beef is all browned and cooked, drain the grease and add the diced onion. Cover the pan with a lid. Even this recipe, which uses cans of condensed soup, still has lots of sour cream mixed in near the end of cooking. I am a foodie and a self taught cook who loves to prepare food for my family. I have even made this into a cheesy pasta bake, and I even have the recipe here, Baked Beef and Zucchini Stroganoff. Easy and fast enough for any weeknight, this Beef Stroganoff recipe with ground beef tastes every bit as good as the original–maybe even better! This website is filled with lots of recipes highlighting my culinary journey. The only thing I added was some beef boullion. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Heat in the microwave or on the stove top on low heat until warm. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. rss You’re literally just  minutes away from getting this beef stroganoff on the table!

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