Crab is in season here now so I think it is time to try it out at home. Powered by the Parse.ly Publisher Platform (P3). Nutrient information is not available for all ingredients. This is a favorite dinner entree of ours being crab lovers. Learn how to cook great Grilled crab and cheese sandwich . Just watch that it doesn't "burn" when placing in the broiler. Lowering the heat allows the cheese to melt before the bread becomes overly toasted. oven to 425 degrees F (220 degrees C). Broil until bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I got home late from work, cut up a green salad, made these crab melts & had a nice meal ready in 30 minutes. This looks great. Catch 'em! This is one of my favorite easy meals. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Usually, I make changes to recipes. Your email address will not be published. Garnish with chives. 4 (8 inch) loaves of NOLA style French bread or baguette, cut into 4 pieces, sliced in half. Very good but I think I would cut the bread up more into thick sliced pieces and serve this dish as an appetizer. Top … Havarti was first made popular in Denmark. These were OK. We halved the cream cheese and added Miracle Whip plus we used split English muffins instead of Italian bread. I added a bit of curry powder and it turned out incredible! I also used cheddar cheese instead of the swiss. Allrecipes is part of the Meredith Food Group. Broil for 2-3 minutes or until bubbly. Info. Even though it was too cream cheesy it still was delicious on H/M country white bread with a hearty green salad on the side. It didn’t have Tabasco but am happy yours does, so thank you for this recipe. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika. It was a family favorite and I still love it today. from the heat for 1-2 minutes until toasted. Open Face Crab Melt Sandwich recipe – directions. I had a lot of crab meat so I just increased the other ingredients; it turned out very well. Place muffins on an ungreased baking sheet. Low and slow is the way to go with these Crab Melt Sandwiches. Combine the crabmeat, mayonnaise, celery, red onion, chives, lemon juice, salt and pepper in a bowl. can be used in this recipe. I like to add TABASCO® Sauce to the crab mixture and then add a few more shakes just before eating. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information. Delicious! Worcestershire sauce Butter Paprika. Required fields are marked *. There are fabulous variations open for your adding to the sandwiches! You'll know it's one of ours when you see the badge. Spoon the crab meat mixture onto the cheese-topped muffin halves, buttered side up. Thanks. while they're hot!" These were excellent...I added a little bit of garlic powder, kosher salt and pepper to the mix...Yum!!! Just watch out for the broiler; it doesn't take long. Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. Amount is based on available nutrient data. DIP - If you're making it as a dip, place ingredients into a shallow dish, and bake at 350 degrees for about 20 minutes, until it starts to bubble. Pinch each salt and coarsely ground pepper, 4 ounces Wisconsin havarti cheese, shredded (1 cup). Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. While this was very good the taste of the crab was lost. Also added green onions as others suggested. We live in Dungeness country so we will enjoy this many times. I saw this picture and was drawn into memories of a similar childhood dish, long forgotten! Your email address will not be published. It is a simple but satisfying meal isn’t it? Only thing different is I use a mixture of shredded American/Swiss cheese. Top each muffin half with crab mixture; sprinkle with havarti. 9 Cookie Storage Containers to Keep Your Cookies Fresh, Do Not Sell My Personal Information – CA Residents, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 4 slices Monterey Jack cheese (1/2 ounce each). Information is not currently available for this nutrient. This was a great find! We used to make this recipe when I was a kid. 663 calories; protein 39.1g 78% DV; carbohydrates 22g 7% DV; fat 46.4g 72% DV; cholesterol 171.4mg 57% DV; sodium 646.5mg 26% DV.

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