:) amzn_assoc_marketplace = "amazon"; I highly recomend adding the chocolate chips. I haven’t, but it sounds fabulous!!! exact is the cooking time any longer these cookies get a crispy burnt bottom. If you have someone that’s gluten-free in your life, this is also a great way to make them cookies. They were easy. You might end up needing to add a little more melted butter to account for the extra dryness of the oatmeal. Thanks. If you’ve ever wanted to know how to make cookies out of cake mix, I’ve got you covered! Glad you enjoyed them! Thanks for your help! I think mini chocolate chips as well as any number of other additions would also work well in this cookie. Allow to cool on the cookie sheet for 2 minutes, then removed to a cooling rack to finish cooling. (These got a lot of rave reviews when I made them). I sprinkled powdered sugar over half of the baked cookies and added chocolate chips to the other half. I too am a Duncan hines girl so we always have lots of flavors on hand. So that would be any thing you want to mix into the cookies, like chocolate chips, toffee bits, crushed up Oreos or any number of things. Needless to say, with a stick of butter and an 8-ounce package of cream cheese, these are very rich, soft cookies, but oh are they good, particularly, I think, because of the addition of the raspberry baking tidbits - not sure I’d like these just plain. They really are the best–especially when you need them in a hurry! Susan Rasek. I highly recomend adding the chocolate chips. How many cookies should this make? I would not bother to make them again. They were okay. I happened upon this recipe and wow super easy! Learn how your comment data is processed. However, I did have a box of Gluten Free Yellow Cake Mix and found your cake mix cookie recipe. xoxo. Thank You! Yes! I THINK I will be making these all year round.. ❤️❤️. The cake mix flavor options are endless, which means so are your cookie options. Stir in the egg and vanilla. By using this site, you are agreeing to our, Peach Crisp (with the best topping ever!). Just treat it as normal cookie dough and use a cookie scoop. i make these with a chocolate cake mix with a rolo in the middle. I have made these cookies several times and have tried several different cake mixes. I found in order to keep the flavor fresh store separately. Roll into balls, and place on cookie sheet that's been lined with parchment paper or foil and sprayed with cooking spray. If you are lucky enough to have any left they taste even better a few hours after they come out of the oven. One dough is made, put in fridge for 2 hours or overnight. Also had to adjust the timing. Sometimes it means a late trip to the store to buy cookies, or staying up late to make them (which is what I usually do). I have made these cookies several times and have tried several different cake mixes. Let me know how it turns out! Second because cookies based on the most popular recent recipe on my website, Kentucky Butter Cake. First, you’ll beat the butter, eggs and cake mix. Easy and delicious variety for all the different preferences in your family! Copyright © 2020 Old Salt Farm, Custom site by, same amount oil or butter as cake mix calls for, Mix all ingredients together, until well blended. Lemon White Chocolate Gooey Bars 4. These cookies made from cake batter is one of my favorite recipes because they are so simple to make. I would use the cake mix for a cake and could make much better use of cream cheese. They look good and taste good. https://lilluna.com/recipe-tip-of-the-week-gooey-butter-cookies Servings: 5 dozen cookies. Next I want try carrot cake mix, strawberry cake mix, and spice cake mix. Use a glass to press down the balls of dough. Gradually stir flour mixture into butter mixture until completely combined. Haven’t made these cookies as of yet, but want to know if I can add in old fashioned oatmeal without messing them up. What a lovely riot of colors!Lovely cookies. xoxo. Mmm mmm good. Will it still work if my cake mix needs eggs (3) and milk (220ml)? Then mix in the chocolate chips. 1/2 cup melted butter (or vegetable oil) "Like a little bit of heaven in your mouth". I also sometimes use powdered sugar, which I did with these chocolate ones…they’re like crinkle cookies! Also, when rolling the dough I will put a light spray of Pam or Mazola cooking spray on my hands which keeps it from sticking. 3. I did discover that it's better to refrigrate over night and use a small cookie scoop, My scoop is big so once I scoop a cookie out of the dough I cut it in half, roll it and then shake it in a baggy with powdered sugar. Thanks Lindsay . It will probably still be a different texture than a butter cookie, but it might taste similar! (These got a lot of rave reviews when I made them). I think it comes down to personal preference, but both work!! Made all three flavors along with the lemon for my son’s summer school party and they were a big hit. 168 calories; protein 2g 4% DV; carbohydrates 18.3g 6% DV; fat 9.8g 15% DV; cholesterol 28.6mg 10% DV; sodium 199.3mg 8% DV. These cookies are incredibly delicious! https://www.yummly.com/recipes/butter-cookies-with-cake-mix Line a cookie sheet with a silicone baking mat or parchment paper. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Funfetti Millionaire Cake Please contact me with any questions. The last thing you want is a burned cookie. I hope my friend likes them as much as I do. They do have a slightly different taste and consistency. They make the prettiest crackle cookies E.V.E.R. Next I want try carrot cake mix, strawberry cake mix, and spice cake mix. But the kids didn’t mind because they were still delicious!! All ideas and printables are for your personal use only. Another St. Louis favorite!!

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