These pancakes are at their best when freshly made. Made these for my husband who is a very fussy pancake eater. Cinnamon Roll Pancakes + Healthy Icing (Vegan, GF), Baked Apple Cider Donuts | Vegan & Gluten-Free, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). He loved them they cooked up nice and fluffy with lots of flavor. I made vegan pancakes over and over again until I was sweating vegan pancake batter. We’re using a gluten-free blend of oat and almond flour to give us a wholesome breakfast that’s packed with plant-based protein, fiber, and healthy fats! I experimented with vegan pancakes this and vegan pancakes that. It might sound a little odd, but using vinegar … If you’re not a fan of soy milk then feel free to switch it for almond milk or any other plant milk that heats well. Measure the flour correctly. Melted coconut oil makes a good substitute for the vegan butter in this recipe. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). Learn how your comment data is processed. Line a baking sheet with foil. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. A breakfast lover and food blogger. They take so little time to make, but bring ALL the joy and excitement to the start of any day. Alternatively you can use a homemade vegan butter. And I kept making them. Privacy Policy. What are you planning to do this weekend? A wholesome, protein-packed start to any morning. These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries. Course: Breakfast Servings: 2 Prep time : 10 min Cook time: 5 min Difficulty level: Easy VEGAN GLUTEN FREE NATURALLY SWEETENED Author: Jennifer Sargison Great pancakes! Here’s the breakdown: There’s an art to creating a fluffy, delicious stack of silver dollars. The baking powder measure is correct. If you’re looking for more pancake recipes, you’ll also love these Fluffy Gingerbread Pancakes, these Cinnamon Roll Pancakes, and these Vegan Camping Pancakes! Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder. . Add soy milk and melted vegan butter and mix into a batter. *To make these gluten-free use a gluten-free all purpose flour blend. In a large jug place the plant milk, rapeseed oil and maple syrup/coconut sugar and stir them together. Ive tried so many recipes for vegan pancakes, but these were by far the best! Comment Policy: Your feedback is really appreciated! Add the soy milk and melted vegan butter and mix into a batter. Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. We use a tablespoon of baking powder in this recipe. In between rounds of pancakes, make sure to carefully wipe the skillet off with a damp cloth and recoat with nonstick spray or oil. Loving your recipes. I have not tested this recipe with other flour combinations. Cook until the edges of the pancakes are dried and starting to brown, and the surface of pancakes have some bubbles and a few blueberries have burst, about 5 minutes. I have read and agree to the terms & conditions, @2016 - PenciDesign. (or any other neutral oil), plus extra for cooking. And if you’re looking for other breakfast/dessert recipes then also check out our vegan banana bread or our classic vegan pancakes recipe. Repeat until your batter is finished. Your email address will not be published. If I didn’t write a breakfast and brunch blog, and I wasn’t always busy developing and testing new recipes, I would probably eat pancakes for breakfast every day. Course: Breakfast Servings: 2 Prep time : 10 min Cook time: 5 min Difficulty level: Easy VEGAN GLUTEN FREE NATURALLY SWEETENED Author: Jennifer Sargison ★☆ So glad everyone loved them! chocolate chip coffeecake made with pancake mix. You decide how big or small you wish to make them, After a few minutes of frying simply flip them over and repeat on the other side. Pop the pancakes on a large plate and cover with foil and place in a low oven to keep the warm whilst you fry the remaining pancakes. In a bowl/measuring cup, combine soy milk, apple cider vinegar, and vanilla extract and combine and let sit to curdle and thicken to make a vegan buttermilk. Coat with nonstick spray or oil. So if you do have leftovers you are better off freezing them than keeping them in the fridge. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Please read my. You may want to keep them warm in oven while you finish cooking the other pancakes. Don’t scoop it or pack it into the cup. It should not be a single type of flour like coconut or almond, that will not work well at all. Thank you! A wholesome and cozy start to any morning. I didn’t find blueberries anywhere so I added some chocolate chips! They don’t tend to store well in the fridge and can become a bit soggy from the blueberries. Preheat the oven to 425ºF. Well, print this recipe and stick it on your fridge because this is THE vegan pancake recipe that’s been missing from my life (and most likely yours too!). If you hover your hand above a cast iron griddle, you'll feel the heat radiating off the pan without being very close. Sift all purpose flour into a mixing bowl and add sugar, baking powder and salt. I have struggled to produce a vegan pancake that’s light and fluffy, and these were exactly that! When your griddle is evenly pre-heated (around 10 minutes if you are using cast iron), drop on a bit … Best Vegan Brownies Recipe – Easy ‘n Moist! Repeat until your batter is finished. That’s fabulous to hear Danni, so glad they turned out great! The blueberries add so much flavor and deliciousness. ★☆ Can I use coconut flour? There’s a reason why pancakes are always on the breakfast menu – those fluffy morning stacks are an absolute classic. My favorite way to eat these vegan pancakes is with blueberries inside the batter because they break up the texture of the pancakes, as well as add some natural sweetness and flavor. . I love blueberry pancakes so much. They also weren’t too sweet or buttery! It must be a blend that is meant to replace regular wheat flour. Line a 12 x 16 inch baking pan with parchment paper and spray or brush … Heat up a frying pan with a little oil or vegan butter and when hot, add around 1/4 cup of the batter to the pan. It has been a fantastic way to use up my almond pulp after I make almond milk and the pancakes still taste delicious! These are amazing! Alternatively, weigh the flour on a food scale. It should not be a single type of flour like coconut or almond. Cast iron pans have high emissivity, meaning that the surface of the cast iron gives off a lot of heat. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl!

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