We have an abundance of apples from the apple tree at the moment so your recipe will come in handy! Bake in the oven for approximately 40 minutes until the batter is set. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Required fields are marked *. Let me know how you get on x, Oh my goodness, this looks GORGEOUS, and perfectly seasonal. I used eating apples on this occasion because I’d just picked them from our tree & the Bramleys aren’t ready. Line the base of the basin with a small piece of baking paper. You also have the option to opt-out of these cookies. Beat the butter and sugar together until fluffy. Blackberry Spread: In a food processor, puree 1/2 cup of blackberries. Popping over from Fabulous Foodie Fridays because this looked too good to resist! Thanks for popping by , I’ve never tried an apple self saucing pudding, this sounds so yummy I can’t wait to try it! #foodpornthursdays. Cover each basin with a double piece of foil or greaseproof paper, with a pleat across the centre. Sorry I’ve taken so long to get back to you, it’s been hectic here at the Kitchen Shed. I’ll have to give it a try someday soon, before our non-existant Summer has turned into a miserable Winter … Loved your bread last week, congratulations on being featured! Sweeten to taste with sugar. I’m so sorry this reply is probably too late for you but i’ve been so busy with our marshmallow business I haven’t had time to respond to blog comments. We have some apple trees in our garden and I always make a couple of crumbles but I might try your sponge batter for a change. Use the back of a tablespoon and slowly pour the hot milk and butter over your pudding. It’s only been the last couple of years that our trees have given us so many apples but it’s well worth the wait. Ginger, Thanks Ginger, it was such a lovely surprise to be featured at Fiesta Fridays. I suppose as well, it’s a sort of ‘peace offering version two’ in the courgette wars – hopefully the Courgette Brownies and this blackberry and apple dessert will offset the massed ranks of the courgettes still to come. Enjoy cooking, eating and exploring! The recipe works well with both, even the Bramleys keep their shape as they go into the pudding raw. Thanks for sending to #CreditCrunchMunch. Let me know how you get on , This looks delicious. Beat in the eggs. This recipe was first published in August 2004. By entering your details, you are agreeing to olive magazine terms and conditions. If you’ve been out picking hedgerow blackberries, then no pudding could be more perfect for using them than these traditional steamed blackberry puddings. Cover with buttered greaseproof and a cloth, tying with string. I can’t believe Autumn is just around the corner and I feel a tinge of sadness to think it’s the end of our summer season here at the Kitchen Shed. I’m so glad I found your blog, but i can’t figure out how to follow you! If you'd like to comment further on this recipe you can do so in the Check the puddings are cooked with a skewer – it should come out clean. I am making a lot of dishes and where I can I am trying to make some a day or two ahead. A pleasure to share with FF & hope you had a good weekend . , Thanks Jeanette, glad you stopped by from FF , This sounds amazing! Top up the water if you need to. on your browser, you can place your order by contacting our You can unsubscribe at any time. Your email address will not be published. So much delicious! Thanks for linking up with us for Fabulous Foodie Fridays, have a great weekend , Thanks Lauren, a pleasure to link up with Fabulous Foodie Fridays , Ive never tried anything like this before, looks so lovely and moist. Pinning this for later! Always a pleasure to link up with #foodpornthursdays x. Blackberry and apple sound like such a good combination together! They are still red here, Thanks Alison, it’s a family favourite here too. #CookBlogShare, This looks delicious, my family would love it. Thanks Alison, let me know how you get on. Thanks for bringing this lovely recipe along to FF! I love anything with blackberries at the moment too! Customer comment If you haven’t made a self saucing pudding before, don’t worry if this recipe goes against how you might usually bake. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Caramelised apple cake with Cointreau custard. Arrange the sliced apples and blackberries evenly over the base of your pudding dish and sprinkle with sugar. Tie on firmly with string. https://www.olivemagazine.com/.../steamed-blackberry-puddings The beauty of this pudding is that you don’t need to serve it with anything else. Apples and blackberries are a match made in heaven! Sign in to manage your newsletter preferences. Do let me know how you got on. Butter a 1-litre pudding basin. Beat in the eggs. Definitely going to make this with my roast tonight! Copyright © 2020 Sarah James Tales From The Kitchen Shed. Sift the custard powder and caster sugar together before sprinkling over the batter. Let me know how you get on & thanks for stopping by , This looks delicious! I might actually try this instead of the crumble and pies that we usually make. I love blackberries with apples. I have yet to try making a self-saucing pudding, but it sounds quite appealingly convenient. I have never tried making a self-saucing recipe like this before. One of my favourite treats when I go to a cafe or a bakery […], Pillowy Soft Bread Rolls with pull apart edges, guaranteed soft & fluffy every time. Credit Crunch Munch created by Camilla from. I think this might just be our pudding for this Sunday. You can check by removing the lid and seeing if the sponge is cooked. Thank you for sharing with #CookBlogShare x, Thanks Kirsty & you’re most welcome. Let me know how you get on x. Did you use an eating apple rather than a bramley?

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