Cut together the flour, brown sugar, and butter and set aside. Arrange half of the dough strips evenly on the pie and weave the remaining strips diagonally across them in a lattice pattern. Gorgeous blackberry crumb pie! https://www.thespruceeats.com/blackberry-pie-recipe-3051489 This looks truly gorgeous Im new to your blog but am so glad i found it for the beautiful photos and utterly deeeelish recipes such as this one, i mean a crumble/pie hybrid – can you beat it, i think not lovely! http://www.wellseasonedlife.com/2011/08/sweet-indulgences-sunday-19.html, […] the crust from scratch, but I had a pre-made crust in the fridge and just used that. This looks delicious! Prep Time 15 minutes. Mumford & Sons released their newest single, […]. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon! Get it free when you sign up for our newsletter! 5. Servings 8 servings. */. We picked blackberries and I was looking for a recipe to use them and I’m so glad I found this one! Divide the dough into two flat disks and wrap them in plastic wrap. There’s something very southern about blackberries. Thank you! The sweet dark juice mingling with a buttery pie crust,  makes this a real treat. The mixture should resemble coarse meal with some bits or pea-sized butter. Where did all of the sweet blackberries go? Let the pie cool completely before serving. The berries were smaller that the gigantic ones you see at the grocery store these days, but they were always juicy and sweet. What beautiful blackberries and a beautiful pie. Leave as much of the liquid as possible in the bowl. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I saw this recipe and had fresh blueberries, so I made a pie crust from scratch, which combined with this recipe resulted in a beautiful, delicious Blueberry Crumb Pie. Place the pie plate on a baking sheet covered with foil and place on the middle rack in your oven. This makes 4 small servings or 2 big honking servings. love the shot of the berries and what a good idea to keep the crumbs in the freezer! I put a baking sheet in the oven before I turned it on to preheat. Bye for now! I personally like my pie a little juicy (but not runny). The heat radiating from the baking pan helps the bottom of the crust cook faster and not get soggy. When I get a blackberry craving, I make this small pie with a crunchy sweet crumb topping. Sprinkle crumble topping onto blackberries. Hope you are having a great week end. Cut the remaining round into approximately ten or eleven strips. to see this webpage daily. Thanks. Want a cookbook of our best dessert recipes? Combine sugar, cornstarch, and cinnamon in medium bowl. Calories 331 kcal. Stir in blackberries and refrigerate for 30 minutes. Thanks for your recipe. Found your blog from Full Plate Thursday, plan on making your recipe this weekend! Fit one of the rounds of pie dough into a 9 or 9 1/2 inch pie plate. Press crust against sides of pan and cut off excess. -Lynn, Hi Janet, Bring the bottom and top edges together and trim as needed. Keyword blackberry pie recipe, recipe for Southern style blackberry pie. Maybe my taste buds have been corrupted by all of the artificial sweeteners but blackberries aren’t really sweet anymore. I’ve made this twice now and it is absolutely delicious! Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. You won't believe how easy Classic Southern Style Blackberry Pie with its plump juicy blackberries is to make and more importantly, how delicious it is! Seems I didn’t invent it all. Mix in the melted butter. You won't believe how easy Classic Southern Style Blackberry Pie with its plump juicy blackberries is to make and more importantly, how delicious it is! If you have the time, you can prebake this crust for 10 minutes (or until golden brown) with pie weights or dried beans. In a small bowl, combine the egg yolk and milk or cream to create an egg wash. Brush the egg wash mixture over the top crust, if desired. https://acookatheart.com/2011/08/soul-food-monday-blackberry-crumb-pie Cut 3 or 4 slits in the top of the crust to allow steam to escape. When I was kid, blackberry bushes where pretty common in my area. Serve topped with vanilla ice cream if desired. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Line a pie plate with the dough, leaving some overhang. ), Pie Pastry Basics - Make a Perfect Pie Crust, Classic Rhubarb Custard Pie (With Crust Recipe). I’d like to invite you to share your recipe on Sweet Indulgences Sunday. Love your blog and now following ya! Looks divine! Remove blackberries from refrigerator and spoon into pie crust using a slotting spoon. I keep that crumble topping in the freezer in case of a dessert emergency. That looks so delicious! Roz. But, I expanded my tastebuds recently and decided that I really enjoy blackberries. Cook Time 50 minutes. Crimp the edge as desired. Pour the blackberry mixture into the pie shell. It just looks delicious! Heat oven to 400 degrees. I followed this recipe and I might just have to eat it for breakfast. You never know when you’re going to need a sugar fix. If you’re looking for some cookbooks with great blackberry recipes – Southern living has some of the best I’ve found. A favorite! Leave a little excess around the edges to compensate for shrinkage. Course Dessert. Legal Disclaimer. I placed the pie on the hot baking sheet. I’ve got tons to use and this recipe would be perfect. On Instagram? That looks delicious and easy! I have a growing, growing weekend foodie blog hop that I’d love to have you join in….8 blogs are featured each week. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use the included all-butter crust or your favorite pie pastry recipe. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper In a large bowl, toss the blackberries, sugar, cornstarch, lemon zest and lemon juice. By the time the oven was hot and my pie was assembled, my baking sheet was hot. My post foraging brain was a little torn between a pie and a crumble, so I figured I’d morph the two into one and make this sexy little Blackberry and Apple Crumble Pie. Southern Living Classic Southern Desserts, high five for friday » Linnea Ingrid Photography, 12 oz package blackberries ( gently rinsed). That crumb topping is good on almost anything. The internet is full of them. Bah. Cuisine American, Southern. They were worth every scratch and thorn prick I got trying to pick them. It always hits the spot and it’s just sweet enough. Place baking sheet in cold oven. I just picked  up Southern Living Classic Southern Desserts because it had a blackberry coffee cake recipe in that I saw in the magazine years ago. Classic Southern Style Blackberry Pie – Easy and Delicious! And I must tell you that I was deliriously proud of myself for inventing a crumble pie. Pour the filling into the pastry lined pie plate and dot with butter. I’ve avoided blackberries for years thinking that I didn’t like them. Your email address will not be published. Refrigerate for at least 20 minutes. This 2-crust blackberry pie is a tried-and-true Southern favorite. Thank you for sharing! The fruit filling is made with fresh blackberries, sugar, and flour for thickening the mixture.

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