There’s a fully functioning butcher shop inside this Exxon station. When one thinks of barbecue, Texas immediately comes to mind. I’ll admit that judging one barbecue joint against the next sometimes takes the joy out of a road trip. It’s a fine #roadsausage that’s also easy to find in any of the 34 Buc-ees locations in Texas. Smoked Chicken and Sausage Gumbo BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey, Holiday Gift Guide: For the Backyard BBQer, The JNL Trailer Serves Up Old-school Barbecue and Community Spirit, Thorndale Meat Market’s Dry-Aged Steak Is an Experiment in Funk, BBQ News Roundup: Thanksgiving Tragedy at Greenberg Smoked Turkeys, Burning Questions With Charlie’s Bar-B-Que and Catering, Burning Questions With LeRoy and Lewis Barbecue. A Dallas Start-up Aims to Change That. Sandwiches at Louie Mueller include sliced brisket, chicken breast, pork loin, pulled pork and double-sausage. Schoepf’s Bar-B-Q has been serving truly authentic Texas BBQ for over two decades. I passed the billboard for Tallent Sausage on I-45 many times before making the fifteen-minute detour. Artisanal sausage restaurants are popping up like proverbial mushrooms after a rainstorm. The lady at the counter said she could make a sausage wrap, but when I learned that their specialty sausage sandwich came with grilled onions, homemade sauerkraut, and whole pieces of dill from the owner’s garden, I couldn’t resist. Here are the top 10, reader voted BBQ restaurants in the state of Texas. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. The Best Thing in Texas: Hundreds of People Are Knitting Tiny Sweaters for a Hairless Possum in Lubbock, For Grandparents Raising Grandchildren, Social Distancing Is Not an Option. And the never-put-ketchup-on-a-hot-dog crowd never seems to complain when you put barbecue sauce on a smoked sausage. If you are an existing subscriber and haven't set up an account, please register for an online account. Located in downtown Belton, Schoepf’s now serves tacos and meat kolaches (like one with brisket, jalapenos and cheese) for breakfast and is open for both lunch and dinner. When a salty, fatty, juicy sausage link is enrobed in a slice of fluffy white bread, it’s a beautiful thing. There’s not a sausage wrap on the menu inside this meat market, but ask for one from the barbecue take-out counter and they’ll make one up for you for just $2.17. He’ll be happy to discuss the importance of the meat and fat ratio in his turkey sausage, and he’ll convince you that eating a link is as healthy as a salad—if you’re lucky he will offer up an autographed copy of the Taylor Daily Press from 2010, with him on the front page. It starts with a link of smoked sausage and a slice of white bread, basically an open-faced sausage sandwich. For a true Texas BBQ experience with Texas friendly employees and a laid back atmosphere, Snow’s BBQ is the place to dine. I love pickle chips on a sausage wrap, but it wasn’t until I ate at Meyer’s that I realized just how perfectly their pickle spears nestle next to their excellent sausage. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. The idea is to point folks to places that make their own sausage but not ones that are already in our Top 50 BBQ list or a joint that already has long lines. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Don't have an account? A sausage wrap is usually the least expensive item on the menu too; anywhere from $2 to $3.50 apiece is commonplace. Miller’s Smokehouse, 208 North Penelope St., Belton, TX, USA, +1 254 939 5500. But sausages are enjoyed all over Planet Barbecue, from Thailand’s sai krok Isan (sweet fermented pork sausage) to Spanish morcilla (blood sausage spiked with cumin). The pork is so juicy, it’s best to eat this one before you get back in the car. While traveling the state searching for the next great barbecue joint, it’s easy to get caught up in critiquing. When I finally did, I was rewarded with two fine sausage wraps, one original and one German sausage, from the rear counter. The Janak’s sausage sandwich that I loved isn’t exactly portable, and it costs a whopping $5.70, which is high for #roadsausage. While I love a good tortilla, the ones you get at most joints are the stale and dry grocery-store variety. A predictable slice of cheap white bread is a safer bet. I opted for jalapeño cheese sausage that had a real bite. Ray’s BBQ Shack in Houston is ‘smokin’ good with a whole lotta … Portability of the sausage wrap is also important. I Still Got COVID. This is … Texas-Czech sausages all contain garlic in one form or another, but Texas-German sausages are simpler: beef (primarily) coarsely ground and seasoned with salt, black pepper, and maybe some cayenne… Texas Pride Barbecue, 2980 East Loop 1604, Adkins, TX, USA. There are even a couple joints on the list below that use Texas toast or hamburger buns, but a single slice of white bread is most common. Sometimes it’s not even listed on the menu, but only once have I had to explain what a sausage wrap is when asking for one. Choose your bun and your sausage, add all the toppings you’d like, and pay just $3.25. Texans You Should Know: How a Black Cowboy’s Discovery Changed the Field of Archaeology, The Viral Footage of Texans Waiting in Line at the New College Station Dunkin’ Donuts Is Good, Actually, This New Daily Flight Between Dallas and Houston Lets You Skip the Security Checkpoint. Share. Cajun Hollar Boudin Louisianians bicker about boudin, a sausage made with rice and pork, like Texans do about who makes the best brisket. A sausage wrap here starts with a generous pork and beef link that requires two pieces of white bread to capture it all. Now, I’m not going to mention every dot on the map, but there were some notable road sausage stops that are worth more than just a detour. Ray’s BBQ Shack, 4529 Old Spanish Trail, Houston, TX, USA, +1 713 748 4227. He asked, “What’s a sausage wrap?” I explained it, and he replied, “Sounds like a wish sandwich. The build-your-own Polish sausage sandwich at Krolczyk Meat Market, in Hempstead. Leave them blank to get signed up. In 1949, Louie Mueller first opened Louie Mueller Barbecue of Taylor, after being in the city for around 13 years. Among the many delicious barbecue restaurants throughout the large state, our guide below details ten of the best restaurants in which to dine for a delicious and authentic Texas BBQ experience. Snow’s BBQ, located in the small town of Lexington, opens every Saturday morning and offers barbecue meats like chicken, brisket, pork spare ribs, pork steak, sausage, jalapeno sausage and turkey, as well as three signature Snow’s BBQ barbecue sauces (pepper sauce, original BBQ sauce and spicy BBQ sauce). My stepson runs one—Jake’s Handcrafted in Brooklyn. At Schoepf’s, one can choose from a variety of meats, like brisket, chicken, pork chops, pork ribs, pulled pork, sirloin, turkey breast, sausage and quail, as well as baby back ribs and rib-eye steaks on Fridays and Saturdays. Braised Chorizo with Carrots, Fennel, and Creamy Polenta. Namely, 10 new sausages you need to know about now before the college football bowl games start airing on December 20. We found it. I Live in the Middle of Nowhere. Bratwurst with Curry Sauce (Currywurst) All rights reserved. It comes with sauce and white bread, wrapped in wax paper to go. As a family-owned and operated BBQ joint, Ray’s BBQ Shack places great importance on the quality of its hickory-smoked meats, homemade barbecue and homemade desserts and sides. It was a memorable exchange between me and the cutter at the original Cousin’s Bar-B-Q, in Fort Worth. I welcome the possibility of new destinations. Junior’s Smokehouse in Wharton makes the sausage, which comes wrapped in a tortilla. Schoepf’s also offers an array of tacos and a large variety of delicious sides, like cheesy potatoes, cucumber salad, potato salad and macaroni and cheese. The juicy stories you crave, delivered to your inbox. I like to order the sausage on the dry side to stave off excessive drippage. This might be the best #roadsausage value in Texas. Germany remains the world’s undisputed sausage capital with over 1,200 distinct varieties. Merguez: Native to North Africa and increasingly popular in the U.S., this fresh lamb sausage takes … Is sausage the new bacon? You can get it with pickles, onions, and mustard, or ask for a kraut burger and get a good helping of sauerkraut on top, all for under $4. Bypass the sausage sandwich on the menu for $5.95 and ask for a sausage wrap instead. You shouldn’t have to dine-in to enjoy one. A sausage wrap tastes better outside anyway, preferably on the way from the front door of the establishment to your car. Many joints will ask if you want barbecue sauce or yellow mustard—I like a combination. Check out Schoepf’s website for a list of upcoming events and bands playing at the restaurant. That means two sausage wraps for just $3.50, which includes the standard garnishes plus pickled jalapeño slices. Enter your email below to send a password reset email.

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