Found the meat could have had some chopped onion and some more spices though. Making a traditional hand-raised pork pie is easier than you may imagine. This is the second Christmas now that I decided to make this pie! This recipe by Leah Eskin was adapted from the “Great British Baking Show" and appeared in the Chicago Tribune. Recipe calls for canned ham, turkey, or chicken, but you can use leftovers. Pork pie recipe Tweet Homemade pork pie is so delicious and you know there are none of the preservatives and colourings that are often added to commercial pies, write Elizabeth Guy and Pat Kirkbride in Rambler's Rewards. Add comma separated list of ingredients to exclude from recipe. Brush top crust with egg white. Sorry. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Transfer pork mixture to pie shell. Let cool for 30 minutes and serve warm. Simple but wonderful. But get stuck in – the finished product is a thing of beauty I also added garlic to the mashed potatoes. I would say it makes great leftovers but it has never made it that far. A delicious Pork Pie Recipe that you will want to share! Line a 9 inch pie dish with pastry. Shield crust edges with aluminum foil to prevent burning. Brush the top of the pastry with the egg yolk and milk mixture. These easy to follow instructions and tasty recipe will show you how. In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes. I added so much seasoning - garlic onion powder Worcestershire sauce - but it still wasn't great. 12. © 2020 Discovery or its subsidiaries and affiliates. I only used 1 pound ground pork and 1 pound ground beef and I browned the meat with 1 onion chopped, approx. I seriously doubt I will make this again. 2 cups sifted all-purpose flour, plus more for flouring, 3/4 cup cubed lard (preferably leaf lard), chilled, 1 pound russet potatoes, peeled and cut into large dice, 1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano, Sign up for the Recipe of the Day Newsletter Privacy Policy. So it is REALLY good! I am glad I found this site and especially this recipe. Instead, use pork in the form of lard to flavor your pie crust and two kinds of pork sausage to fill your pie. It's served with catsup or mustard, tossed salad, and pickles. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . I used one pie shell as a lid to cut down on calories. Trim, press the edges into the sides of the pan and cut small steam vents in the center. All rights reserved. Cut a 6-inch circle and lay over the jam jar bottom and gently ease up the side of the jar. he made the pie for supper tonight and after he took the first bite he said Honey you found the right recipe. Being of French Canadian heritage 1st generation American my Memere made French meat pie every Christmas. Deglaze the skillet with 1 cup of water, scraping up the brown bits from the bottom with a wooden spoon. Spoon pork mixture into pie crust, and top with … Bacon, Potato and Cheese Tart. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. Top individual servings with catsup or mustard before serving. I use the boxed mashed potatoes to make it easier and faster. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 712 calories; protein 33.2g 66% DV; carbohydrates 27.6g 9% DV; fat 51.1g 79% DV; cholesterol 125.1mg 42% DV; sodium 462.4mg 19% DV. 27/12/2017 Simon Occasions , Pork Recipes 0 This is a fantastic Pork Pie Recipe which I have practised over and over to ensure this is a Pork Pie tastes delicious and will impress everyone at your party. Bake until the crust is golden, 35 to 40 minutes. Nutrient information is not available for all ingredients. This is so good. Not every pie needs to be filled with sweetness. Cut in the lard until the mixture resembles coarse crumbs. It was edible at least. Tourtiere (French Pork Pie) Mushroom Crusted Ham and Cheese Pie. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove foil for final 15 minutes of baking to brown edges. Staff Picks. Info. Drain off grease. Me and my husband both really enjoyed this recipe!! Trim and crimp the edges to seal, and cut small steam vents. :-)) Thanks Laurie! Information is not currently available for this nutrient. Add the bacon and cook until crisp; remove to a plate. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. 1 tbls minced garlic and steak seasoning. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Combine half this mixture with the prunes, then put it through a mincer on the fine plate (3–4mm). For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Your daily values may be higher or lower depending on your calorie needs. Bake at 375 degrees F (190 degrees C) for 45 minutes. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. this link is to an external site that may or may not meet accessibility guidelines. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. Get Pork Pie Recipe from Food Network This is a great dish to make around the holidays because it is not only great served hot but is every bit as good … With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. Add … I thought this was a good and unique dish. People loved it! Mix together cooked meat, potatoes, salt, pepper, and nutmeg. For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Thanks for the great recipe. To make the pie filling, mix the fresh pork with the bacon. Very similar to this except I season mine with cinnamon poultry seasoning cloves allspice salt and pepper. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon (use a … This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. (ooooh NO ketchup or mustard.) Spoon pork mixture into pie crust, and top with second pie crust. Line a 9 inch pie dish with pastry. Chop the remaining meat by hand into 3–4mm dice. I thought the nutmeg might be nice but it just tasted weird. Thank you Laurie. I have never had Pork pie until tonight I love it Sandy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope they will do so this time too. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. Sandy T. This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. Pinch off a quarter of the pastry and set aside. Cut in the lard until the mixture resembles coarse crumbs. Add comma separated list of ingredients to include in recipe. One of my favorites. Reggie has been looking for that perfect pork-pie recipe. My mother in law makes something very similar but uses bread crumbs instead of mashed potatoes. A traditional pork pie as I was taught to make it. Individual puff pastry savoury pies best enjoyed alfresco.

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