Be Our Guest is a one of a kind restaurant in Disney World in that it serves counter-service meals at breakfast and lunch and table-service meals at dinner. If you haven’t figured it out by now, we’re huge fans of Be Our Guest for lunch. For lunch Be Our Guest restaurant offers some great soups and salads for lighter fare, along with Braised pork which is delicious, Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Bean as well as a few sandwiches including a french dip sandwich. Members of ABTA (numbers W1803/P6684) and ATOL (number 10401). The first dining area you are greeted by is also the largest. Just use the sharing buttons on the page. While we’ve eaten here several times over the years, we recently had lunch at Be Our Guest for the first time since we started the blog. Unfortunately, I didn’t get a picture of it because he started eating before I was ready. In the movie, the West Wing is supposed to be for the Beast alone. The menu is different and so is the experience. If you're not currently speaking with a Cast Member and need assistance, visit the. The cupcake was just as I thought. The food at Be Our Guest Restaurant is largely French inspired, with some American style fare. As we’ve already established, none of the chocolate base cupcakes do it for me. You can remain on the phone with the Cast Member. We’ll talk you through the three dining areas in a minute, but wanted to comment on the design on the rooms in general. - Press enter to navigate or collapse by pressing escape, Family Suites at Disney's Art of Animation Resort, Disney's Port Orleans Resort - French Quarter, Combine and Save with Hotel & Ticket Packages, https://cdn1.parksmedia.wdprapps.disney.com/resize/mwImage/1/630/354/75/dam/wdpro-assets/things-to-do/dining/magic-kingdom/be-our-guest-restaurant/be-our-guest-restaurant-00.jpg?1603945535388, https://www.disneyworld.eu/dining/magic-kingdom/be-our-guest-restaurant/menus/lunch/. It was not for me, but again, Carla really enjoyed it. Alternatively, you can just wait at the entrance to the West Wing and leer at the people dining. In fact, they loved it so much, neither of them wouldn’t share it with anyone. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. Registered Office: 3 Queen Caroline Street, Hammersmith, London W6 9PE, UK. Even if you aren’t a first-time visitor, it’s always worth a return trip to Be Our Guest Restaurant in our mind. You’ll check in for your lunch outside of the restaurant. Try and do it at the 180 day mark. 530051. If you’ve pre-ordered you will be directed to the left line, thus avoiding the longer line for those actually ordering at the restaurant. 530051. Join our mailing list to receive the latest Disney news and updates! Make sure you eat here! Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cup, Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cup, This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Disney’s Riviera Resort Review – Disney’s NEWEST Resort! As a counter service meal for breakfast and lunch, Be Our Guest offers an incredible themed experience at a relatively good price. Hazelnut Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette (Plant-based), Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes, Garnished with Crème Fraîche and Poached Lobster, Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan, Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage (Plant-based), Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze, Seasonal Risotto with Wild Mushroom and Butter Sauce, Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace, filled with Dark Chocolate Grand Marnier Ganache, with Fresh Berries and Strawberry Meringue (Plant-based). Delicate on the palate with a lively mousse and a creamy texture, Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. If I had one criticism of the main dining area, it would be that it can get quite loud in here as there are tons of people dining and voices are bouncing off the ceiling because it is a bit cavernous. If you go to the west (left) side of be Our Guest Restaurant you will find none other than the dark, foreboding and somewhat creepy West Wing of the castle. What should EU citizens know about traveling to the United States? From the picture of the Prince that turns into the Beast, to the rose, there’s lots to take in. However, I guess Disney paid him a royalty or is giving him a piece of the lunch revenue to allow guests to sit in here. Suffice it to say, Disney really outdid themselves when they conceived of this restaurant. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. The Mickey Meatloaf and the Feast à la Beast, which is a slow cooked pork, stood out to us, but unfortunately the kids didn’t order either one of them. The walls of the Castle Gallery showcase artwork that tell parts of the Beauty and the Beast story. Adorned with a music box that features the iconic dance between Belle and the Beast, this room is lovely.

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