For a refreshing and filling drink try this fig and tulsi lassi. Once made, pesto can be frozen for later use as a sauce over pasta (or spaghetti squash), spread on pizza, or used to flavor salad dressings and soups. (And who couldn’t use some of that??). Versatile cinnamon basil is great paired with sweet ingredients, but this type of basil also adds a richness to a variety of savory dishes. Yes, yes it is. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Caprese salad is the traditional tomato, mozzarella, and basil salad that you see just about everywhere these days. Summer vegetable gardens don’t always include many herbs, but basil is often the exception. May contain affiliate links. Wake up your grill from winter hibernation with flavorful skewers (chicken, sweet onion, and zucchini) paired with a zippy arugula pesto on the side. Pasta with Shaved Asparagus and Pea Pesto Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes.com is part of the Allrecipes Food Group. This light, refreshing sauce is just as good (and sometimes better!) Need a refreshing meal to serve during the summertime heat? These methods will work no matter what type of basil you’re growing. If you’ve got an abundance, check out the basil recipes below for some ideas on how to use up the different types of basil you have available. An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. Try the sauce on seared salmon or chicken. Vegetable spiralizers make creating your own veggie noodles fast and fun. Pesto is the arguably one of the most well-recognized basil recipes. Read more, Previous: Spicy Mustard Recipe: How to Make Your Own Gourmet Mustard at Home. this link is to an external site that may or may not meet accessibility guidelines. Or whip up a batch of this tomato bruschetta; it can’t be beat for fresh flavor! Jamie Vespa, Credit: Adding a little of the water to the sauce makes it extra creamy and helps it cling to the noodles. Greg DuPree, 8 Pesto Recipes (That Don't Involve Basil). These lemony cookies are made with the added flavor of lemon basil for a refreshing little sweet. — to embrace a more self-reliant lifestyle, one small step at a time. This fontina & blackberry basil grilled cheese is going to take your next sandwich to the next level. Credit: This is the best basil pesto recipe you will ever taste, and it’s 100’s of calories lower than the average pesto sauce recipe! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A Bonnier Corporation Company. (They’re vegan, too.). Just leave off the parmesan cheese—or sub in a touch of nutritional yeast. We've rounded up our favorite non-pesto uses for basil. Go ahead and throw in some of the parsley stems along with the leaves in this recipe—they add the same fresh taste and are processed until smooth. Brush up against it and you’ll inhale its heady, citrusy scent. Serve with steak, chicken, or fish, or stir into a pot of steamed mussels and sop up the leftovers with some crusty bread. Aloha! A quick blanch followed by pan-searing tames its bite and renders the greens meltingly tender. Splash it in sparkling water for a refreshing drink or drizzle over fresh fruit. Broccoli rabe (also called rapini) is a leafy cousin to broccoli known for its bracing bitterness. Then, with the food processor running, drizzle the oil in, blending until the mixture has a spreadable, spoonable consistency. Thick asparagus stalks are best for this dish because they’re easier to shave. Serve these white bean artichoke basil toasts as an easy meal when you don’t want to heat up the house. Toasting the flax seeds and walnuts before combining with the rest of the ingredients brings out their rich, nutty flavor while taming any hint of bitterness. This recipe starts off with a simple syrup that you can make ahead and have ready for surprise guests. As I discovered recently, creme fraiche is incredibly easy to make. With its beautiful bright green leaves and much-loved flavor, this herb is a mainstay in many garden beds. For another flavorful and fast meal, give this Thai basil chicken stir fry with ginger peanut sauce a try. You can also fill ice cube trays with chopped basil and cover the herbs with olive oil or water. To freeze basil leaves, wash and dry them thoroughly then spread them out on a baking tray. Greg Dupree, Credit: Top your next green salad with this citrusy orange basil dressing. Is it possible to improve upon homemade French fries? Oh, hello, fancy grilled cheese! Perfect for busy weeknights! Offers may be subject to change without notice. While pesto is one way to use up an abundance of basil, sometimes you want a little something different. A Publishers Weekly top ten pick from National Geographic Books! This basil oil recipe is a delicious, versatile condiment that can be used to flavor bread, fish, meat, or vegetables. This parsley-based pesto is a fun change of pace from the more typical basil-and-pine-nut pesto. Instead of tahini, it uses fresh goat cheese to add creaminess. Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle.

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