Back to Banana-Caramel Custard. cold milk, vanilla wafers, custard powder, vanilla extract, sugar and 1 more. Serve topped with cream. full-fat milk, banana, custard powder, grapes, apples, pomegranate seeds and 1 more. 45 Min; 4 Yield; Bookmark. Banana-Caramel Custard. Banana Custard Pie Beauty and Lace. Refrigerate for at least 3 hours. Good appetite! bananas, butter, caster sugar, full cream milk, … Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. custard powder, milk, blueberry, pomegranate, granulated sugar and 6 more. Thanks for adding your feedback. Top with a layer of banana slices and then a layer of custard; repeat layers, ending with a layer of custard. Cancel Submit. 2 years ago. The classic caramel custard is favourite in our house especially in ramadan so for a change tried with banana flavour it was really yum… just added the fresh sweet ripe banana into the custaed and steamed …Also A slice of banana is placed on top of caramel syrup.. Print Recipe . Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Line the bottom of a 1.5L flat dish with a layer of biscuits. Rich creamy ,soft caramel pudding with banana flavour topped with caramel sauce and a slice of banana. Did you make any changes or notes? Banana Custard Pudding Cooking And Cooking. 60% Banana Caramel Custard Bhg.com. Get one of our Banana caramel custard recipe and prepare delicious and healthy treat for your family or friends. So. Crecipe.com deliver fine selection of quality Banana caramel custard recipes equipped with ratings, reviews and mixing tips. 77% … I just recently mixed up your flavor after finding it … … What did you think about this recipe? 73% Banana-Caramel Custard Myrecipes.com. 40 Min; 10 servings; Bookmark. Fruit Custard Sprouting Kitchen. Spread the biscuits with a thin layer of the caramel. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Success!

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