The rhythm I have mastered of reaching, measuring, and putting things back, washing dishes and wiping counters, has become a part of the pride I have in my baking skills. Thank you for the recipe. Didn’t call for much sugar? I hope your muffins turned out great! I love muffins, anytime of the day! I love that your little one likes looking at Cookie’s picture. I will definitely make them again….and again! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. These turned out so yummy, only I felt guilty giving kids sugar for breakfast. These muffins sound perfect and I’m very excited to make them? That’s the sound byte definition that you usually hear “organic” reduced to, right? Thanks, Kate! !I have issues about following a recipe without changing something,but I tried yours as it is! Spray muffin pan with nonstick cooking spray or lightly grease with oil (I don’t recommend using liners unless they are foil or parchment). You won’t find them anywhere else! Oat flour, apples, and cinnamon come together to make these a sweet (but not too sweet!) Can’t purchase Graham flour either? I made few substitutions (buttermilk – half yogurt, half milk and smashed oats) and covered with sugar, nutmeg and almonds. Thank you for the feedback, Natalie. Following recipes to a T is not my forté. Pumpkin: See my pumpkin baked oatmeal cups.I swapped applesauce for pumpkin and reduced the milk to make up for extra pumpkin. Low fat batters, like with these healthy cinnamon apple oatmeal muffins, tend to stick to paper and foil liners like superglue… But coating them with cooking spray first helps the liners peel away much more easily! These muffins are beautiful- I LOVE the ingredients and my kitchen IS stocked with everything…YAY! Next time I would use 1/8 tsp of nutmeg. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. This one did not disappoint. Hi Willa, so sorry for the delay. I had to cook the muffins 22 minutes in total and they turned out splendid: moist and hearty. Thank you, Gina! Apple Oatmeal Mini Muffins are one of my favorite recipes to make because of how simple they are. I only chopped up one and a half apples since my six-month-old was ready for mommy’s undivided attention at this point in my baking session. Scoop the batter into the muffin pan dividing it evenly among the cups. There’s no need to grind quick oats for this recipe; unlike rolled oats, they’re quite soft when baked. I made these. Thank you for sharing this recipe. Dear Kate and Cookie, I have so many comments…I don’t mean to bombard you. Thank you so much! It’s definitely something I’ll be making in the near future. Cup of applesauce for half cup of applesauce, half cup of coconut oil This recipe calls for unsweetened applesauce but if you only have the sweetened kind on hand I recommend that you reduce the honey or maple syrup to 1/3 cup. But for some reasons, mine were a tad dry – not sure what I did wrong? These bad boys are in the oven. Walnuts on top are such a great idea! Use a fork to combine and make it as crumbly as possible.Top the muffins with the streusel mixture, using it all on the 12 muffins. (The farmers almost always use a machine for efficiency and cleanliness!). As for these glorious apple muffins you’ve made – I want a few right now… and then a few more for breakfast. Substituted half a cup of oats for almond flour. Oh and I did maple syrup for the sweetener. Thanks, Elisha! Thank you, Jennifer! The summer I turned ten years old, my family moved across town to an older yet larger home. He’s also fascinated with apples these days. My daughter and I have just made a double batch of these muffins and let me tell you, they are oh, so good! I used a food processor for the wet ingredients including dry fruit and carrots. Don't worry, it looks like a lot but it bakes up perfectly! I loved this recipe. I cut my muffin in half while it was still warm and I added a little bit of butter and a sprinkle of cinnamon sugar. I like to have them with a cup of tea. And I’ve come to learn that making little changes can really have a big impact on your overall health. Both of those, as well as other indigenous animals, had disappeared earlier simply due to the pesticides they had previously applied to the soil. :). See our, Please let me know how it turned out for you! :). Hey Ruby, I’m so glad you’re enjoying the recipes! in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Thanks very much! Yes! Both of these Stonyfield products are certified organic, non-GMO project verified, and come from pasture raised cows. These look so moist and tender and I LOVE the big chunks of apple — not something you’ll find in one of those coffee shop muffins! rose. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Second time are in the oven now. I really appreciate your interest in my recipe! Sorry April, I’m really not sure on the baking time for mini muffins. Just wanted to say thanks for sharing your recipe and the great advice to swing along with Ella by the oven. In a … For oat flour, pulse ½ cup of oats in food processor 5-10 times (5 for chunkier oats, 10+ for a finer oat flour – both ways are good!). You should try them without grinding the oats first and let me know how you like it. I cook fresh, vegetarian recipes. You can, however you’d end up with muffins that are denser, chewier, and nuttier in flavor and texture. with cinnamon, allspice, and nutmeg. I still used applesauce in these easy apple muffins, even though the recipe doesn’t rely on the applesauce for most of the apple flavor. UPDATE: I’ve created a newer apple muffin recipe that is my new favorite, so you might want to check it out! Line a muffin pan with liners and set aside. ), as well as 12 months for the cow to make that same organic transition; putting the cows in pastures to graze and eat grass for at least 120 days of the year; using a preventative health approach and vaccinating their cows with safe, natural options (instead of antibiotics! I make mine using the substitutions, making my own buttermilk using skim milk and lemon juice, and make my own brown sugar using splenda and molasses. ♡  Healthy Apple Pie Oatmeal Breakfast Cookies

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